EST. 1979 BOON TONG KEE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90192234
Word Mark
EST. 1979 BOON TONG KEE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-10-19
Filing Date
2020-09-18
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260307, 261701, 261705, 261713, 280103 - Ovals with a decorative border, including scalloped, ruffled and zig-zag edges. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-08-24
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
NEVILLE, JAMES B
Statements
Disclaimer with Predetermined Text
"EST. 1979"
Description of Mark
The mark consists of a thick oval border wherein the tips of the oval run north and south. Inside the oval border is a design made up of a continuous line formed into squares. Located in the middle of the oval are three Chinese characters running north to south . Centered below the oval and intersecting a border line is "EST. 1979". Centered under the line border and "EST. 1979" are the words "BOON TONG KEE". Another line border is under the words "BOON TONG KEE".
Goods and Services
Sauces; ginger paste for use as a seasoning; soy sauce; soya sauce; sweet and sour sauce; barbecue sauce; curry sauces; dried sauce in powder form; fish sauce; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; spices; mustard; vinegar; seasonings; chili paste for use as a seasoning; chili sauce; garlic pepper for use as a seasoning; dressings for salad; Thai style sauce; flour for food
Goods and Services
Restaurant, bar and catering services; cafeteria services; canteen services; food and drink catering; take-out restaurant services; self-service restaurant services; snack-bar services; coffee shop services; restaurant reservation services; agency services for reservation of restaurants; restaurant reservation services provided in relation to a customer loyalty or frequent buyer scheme; mobile café services for providing food and drink; fast-food restaurant services; consulting services in the field of hospitality and culinary arts
Pseudo Mark
ESTABLISHED NINETEEN SEVENTY NINE BOON TONG KEE; ESTABLISHED ONE THOUSAND NINE HUNDRED SEVENTY NINE BOON TONG KEE
Transliteration Statement
The non-Latin characters in the mark transliterate to "WEN DONG JI" and this has no meaning in a foreign language.
Translation of Words in Mark
The wording BOON TONG KEE has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-28
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (private limited company).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (private limited company).
Address
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Correspondences
Name
Kimberly I. Shimomura
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-22 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-02 | ASSIGNED TO EXAMINER |
| 2021-02-05 | NON-FINAL ACTION WRITTEN |
| 2021-02-05 | NON-FINAL ACTION E-MAILED |
| 2021-02-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-07-07 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-07-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-24 | PUBLISHED FOR OPPOSITION |
| 2021-08-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-10-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
