BERTOLLI DAL 1865 SINCE 1865 D'ITALIA - Trademark Details
Status: 700 - Registered
Serial Number
90191774
Registration Number
6599014
Word Mark
BERTOLLI DAL 1865 SINCE 1865 D'ITALIA
Status
700 - Registered
Status Date
2021-12-21
Filing Date
2020-09-18
Registration Number
6599014
Registration Date
2021-12-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051502, 090104, 240102, 241102, 260302, 260313, 260317, 260321 - Garlands, wreaths, bands, borders or frames made of plants. Ribbons, bows. Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top. Plain single line ovals. Two ovals. Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded.
Published for Opposition Date
2021-07-27
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
BRACEY, KAREN E
Statements
Disclaimer with Predetermined Text
"SINCE 1865", "DAL 1865" AND "D'ITALIA"
Description of Mark
The mark consists of the stylized wording "BERTOLLI" over the wording "DAL 1865" all within a horizontal oval and the design of a shield centered above the oval with a laurel leaf on each side of the shield, a crown above the shield and a ribbon extending from the crown around the shield; the word "SINCE" appears to the left of the shield and "1865" appears to the right of the shield; all over the stylized wording "d'ITALIA".
Goods and Services
Pasta sauce
Pseudo Mark
BERTOLLI DAL EIGHTEEN SIXTY FIVE SINCE EIGHTEEN SIXTY FIVE D'ITALIA; BERTOLLI DAL ONE THOUSAND EIGHT HUNDRED SIXTY FIVE SINCE ONE THOUSAND EIGHT HUNDRED SIXTY FIVE D'ITALIA; BERTOLLI DAL ONE EIGHT SIX FIVE SINCE ONE EIGHT SIX FIVE D'ITALIA
Translation of Words in Mark
The English translation of "DAL" in the mark is "since" and the English translation of "d'Italia" in the mark is "of Italy".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
030
First Use Anywhere Date
2021-02-28
First Use In Commerce Date
2021-02-28
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Boris Umansky
Address
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Trademark Events
Event Date | Event Description |
2020-09-22 | NEW APPLICATION ENTERED IN TRAM |
2020-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-02-02 | ASSIGNED TO EXAMINER |
2021-02-03 | NON-FINAL ACTION WRITTEN |
2021-02-03 | NON-FINAL ACTION E-MAILED |
2021-02-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-06-21 | EXAMINERS AMENDMENT -WRITTEN |
2021-06-21 | EXAMINERS AMENDMENT E-MAILED |
2021-06-21 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-06-21 | EXAMINER'S AMENDMENT ENTERED |
2021-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-07-07 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-27 | PUBLISHED FOR OPPOSITION |
2021-07-27 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-21 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-10-20 | TEAS STATEMENT OF USE RECEIVED |
2021-11-08 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-10-20 | USE AMENDMENT FILED |
2021-11-08 | STATEMENT OF USE PROCESSING COMPLETE |
2021-11-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-11-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-12-21 | REGISTERED-PRINCIPAL REGISTER |