QANTU - Trademark Details
Status: 651 - Suspension Inquiry - Mailed
Serial Number
90188455
Word Mark
QANTU
Status
651 - Suspension Inquiry - Mailed
Status Date
2021-11-18
Filing Date
2020-09-17
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
SULLIVAN, JOHN C
Statements
Goods and Services
Seed butters; cocoa butter for food; fruit jelly; nut-based spreads; snack mix consisting primarily of processed nuts and also including chocolate
Goods and Services
(Based on Use in Commerce) Chocolate; chocolate bars; (Based on Intent to Use) Coffee; tea; snack mix consisting primarily of chocolate and also including processed nuts; cocoa; chocolate topping; chocolate spreads containing nuts; chocolate spreads; chocolate bark containing ground coffee beans; chocolate covered nuts; chocolate fondue; chocolate mousses; chocolate sauce; cocoa shells for human consumption; cocoa husks for human consumption; cocoa nibs for human consumption; hot chocolate; beverages made of coffee; chocolate-based meal replacement bars; non-alcoholic chocolate-based beverages; cereal based energy bars
Goods and Services
Retail bakery shops; retail store services featuring chocolate and cacao food products
Goods and Services
Cafés
Goods and Services
Cafés
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
030
First Use Anywhere Date
2017-09-06
First Use In Commerce Date
2017-09-06
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-10-27
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2021-05-17
Primary Code
043
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation established under the Quebec provincial laws).
Address
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Correspondences
Name
Rebecca Liebowitz
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-09-02 | 2,049,198 | Canada | True |
| 2020-09-02 | 2,049,198 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2020-09-21 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-01 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-10-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-11 | ASSIGNED TO LIE |
| 2021-01-14 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2021-02-01 | ASSIGNED TO EXAMINER |
| 2021-02-01 | PRIORITY ACTION WRITTEN |
| 2021-02-01 | PRIORITY ACTION E-MAILED |
| 2021-02-01 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-05-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-18 | SUSPENSION LETTER WRITTEN |
| 2021-05-18 | LETTER OF SUSPENSION E-MAILED |
| 2021-05-18 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-11-18 | SUSPENSION INQUIRY WRITTEN |
| 2021-11-18 | INQUIRY TO SUSPENSION E-MAILED |
| 2021-11-18 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| 2021-11-18 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
