BLUEBIRD BARBECUE - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90188136
Word Mark
BLUEBIRD BARBECUE
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-14
Filing Date
2020-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010109, 011711, 240907, 270301 - Two stars. States of the United States. Banners. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2022-03-08
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
WOLD, BARBARA NIELSEN
Statements
Disclaimer with Predetermined Text
"BARBECUE" AND THE DESIGN OF THE STATE OF VERMONT
Description of Mark
The mark consists of the word "BLUEBIRD" in a cursive script, with a silhouette of the State of Vermont above the letter "U", and the tail of the letter "D" forming a banner underneath featuring the word "BARBECUE" in an uppercase font flanked by two stars.
Goods and Services
Prepared meat
Goods and Services
Barbecue sauce; Hot sauce; Spice rubs
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Cathleen E. Stadecker
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-09-21 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-27 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-02-01 | ASSIGNED TO EXAMINER |
| 2021-02-01 | NON-FINAL ACTION WRITTEN |
| 2021-02-01 | NON-FINAL ACTION E-MAILED |
| 2021-02-01 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-06-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-06-21 | SUSPENSION LETTER WRITTEN |
| 2021-06-21 | LETTER OF SUSPENSION E-MAILED |
| 2021-06-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-10-07 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2022-01-24 | ASSIGNED TO EXAMINER |
| 2022-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2022-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2022-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2022-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2022-02-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2022-02-11 | WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST |
