COOKING N' STYLE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90187272
Serial Number
90187272
Registration Number
6362488
Word Mark
COOKING N' STYLE
Status
700 - Registered
Status Date
2021-05-25
Filing Date
2020-09-17
Registration Number
6362488
Registration Date
2021-05-25
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-03-09
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Goods and Services
Burritos
Goods and Services
Mobile catering
Pseudo Mark
COOKING IN STYLE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-24
Primary Code
030
First Use Anywhere Date
2015-11-26
First Use In Commerce Date
2015-11-26
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-24
Primary Code
043
First Use Anywhere Date
2015-11-26
First Use In Commerce Date
2015-11-26
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
HUTCHERSON, BERNARD
Address
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Trademark Events
Event DateEvent Description
2020-09-21NEW APPLICATION ENTERED IN TRAM
2020-10-24NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2021-02-01ASSIGNED TO EXAMINER
2021-02-01APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-17NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-09PUBLISHED FOR OPPOSITION
2021-03-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-05-25REGISTERED-PRINCIPAL REGISTER