Meat, fish, poultry and game, not live; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, and yoghurt; Milk products excluding ice cream, ice milk and frozen yogurt; Oils and fats for food; Arrangements of processed fruit; bacon; Beans, preserved; Broth and bouillon; Broth and bouillon concentrates; Charcuterie; Cheese substitutes; Cream, being dairy products; Edible fats; Flavoured nuts; Freeze-dried meat; Freeze-dried vegetables; Preserved fruits; Fruit jellies; Fruit salads; Fruit chips; Fruit preserved in alcohol; Frozen fruits; Unflavored and unsweetened gelatins; Lard; Margarine; Marmalade; Meat substitutes; Milk beverages, milk predominating; Milk substitutes; Nut-based spreads; Olive oil for food; Peanut butter; Potato crisps; Powdered eggs; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Soy-based snack foods; Dried fruit-based snacks; Nut-based snack foods; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting primarily of dried edible fungi and processed mushrooms; Sausages; Soups; Tofu; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetarian sausages; Processed vegetables