CAO - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90184869
Serial Number
90184869
Registration Number
6369446
Word Mark
CAO
Status
700 - Registered
Status Date
2021-06-01
Filing Date
2020-09-16
Registration Number
6369446
Registration Date
2021-06-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110303, 260520, 261709, 270301, 270305 - Cups, saucers. Triangles inside other triangles. Curved line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2021-03-16
Attorney Name
Albert Bordas
Law Office Assigned Location Code
M10
Employee Name
KHOURI, SANI PHILIPPE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the letters "CAO". The "A" is depicted as a triangle with a curved line under it. The "O" has a handle to the right depicting a cup.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Retail bakery shops
Goods and Services
Cafeteria and restaurant services
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Antonio J. Cao, whose consent(s) to register is made of record.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
030
First Use Anywhere Date
2018-11-06
First Use In Commerce Date
2018-11-06
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
035
First Use Anywhere Date
2018-11-06
First Use In Commerce Date
2018-11-06
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-26
Primary Code
043
First Use Anywhere Date
2018-11-06
First Use In Commerce Date
2018-11-06
Current Trademark Owners
Party Name
Cao Bakery Holdings LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Cao Bakery Holdings LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Cao Bakery Holdings LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Cao Bakery Holdings LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
ALBERT BORDAS
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration5747812
Trademark Events
Event DateEvent Description
2020-09-19NEW APPLICATION ENTERED IN TRAM
2020-10-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2021-01-29ASSIGNED TO EXAMINER
2021-02-05EXAMINERS AMENDMENT -WRITTEN
2021-02-05EXAMINERS AMENDMENT E-MAILED
2021-02-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-02-05ASSIGNED TO LIE
2021-02-05EXAMINER'S AMENDMENT ENTERED
2021-02-06APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-24NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-16PUBLISHED FOR OPPOSITION
2021-03-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-06-01REGISTERED-PRINCIPAL REGISTER