TASTY FOODS - Trademark Details
Status: 774 - Opposition Pending
Serial Number
90179573
Word Mark
TASTY FOODS
Status
774 - Opposition Pending
Status Date
2021-09-20
Filing Date
2020-09-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
021107, 021125, 270101 - Hands, fingers and arms. Other parts of the human body. Letters or numerals, including punctuation, forming representations of human beings or parts of human beings.
Published for Opposition Date
2021-03-23
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
RISO, MARK E
Statements
Disclaimer with Predetermined Text
"TASTY FOODS"
Description of Mark
The mark consists of the stylized wording "TASTY FOODS" with the tail of the letter "Y" in the wording forming a stylized mouth with extended tongue.
Goods and Services
Beans, preserved; Nut meats; Nut-based snack foods; Vegetable oils for food; Flavored nuts; Prepared nuts; Processed hearts of palm
Goods and Services
Biscuits; Chocolate; Cocoa; Coffee; Cookies; Dough; Macaroni; Rice; Salt; Spices; Tea; Bakery products; Cocoa-based ingredient in confectionery products; Flavor enhancers used in food and beverage products; Icing mixes; Noodles; Food starch; Processed, frozen, cooked or packaged whole grains
Goods and Services
Raw beans; Unprocessed hearts of palm; Unprocessed rice
Goods and Services
Soft drinks; Water beverages; Concentrated fruit juice; Fruit juice; Mineral water; Vegetable juices; Vegetable-fruit juices
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-22
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-10-22
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-22
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PEDRO DRUMMOND
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-17 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-23 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-26 | ASSIGNED TO EXAMINER |
| 2021-02-01 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-01 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-01 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-01 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-03 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-23 | PUBLISHED FOR OPPOSITION |
| 2021-03-23 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-09-20 | OPPOSITION INSTITUTED NO. 999999 |
