Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; food products made primarily from fruits, namely, fruit-based snack food; processed egg foodstuffs, namely, dried eggs, egg whites; frozen ginsengs for use as vegetables; frozen beans; tofu; fish and shellfish, not live, namely, those frozen and preserved with salt; soups; pollen prepared as foodstuff; edible oil and fat; meat; vegetable juices for cooking; processed dairy products, namely, dairy-based spreads; ginseng processed food products in the nature of an herb for food; health supplement food with ginseng as the main ingredient, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); vegetable based processed snack food; canned snails; processed edible seaweed products; processed red ginseng products in the nature of flavoring for beverages; health supplement food mainly made from red ginseng, namely, cooked dish consisting primarily of chicken and ginseng (samgyetang); health supplement food with vegetables as the main ingredient, namely, vegetable-based snack foods