FATT - Trademark Details
Status: 700 - Registered
Serial Number
90177230
Registration Number
6558504
Word Mark
FATT
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-09-13
Registration Number
6558504
Registration Date
2021-11-16
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-08-31
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
ARRISON, RACHEL MARIE
Statements
Goods and Services
Nutritional supplement energy bars
Goods and Services
Nut based snack foods; nut based snack bars; organic nut based snack bars; dried fruits
Goods and Services
Bakery goods; confectionery, namely, yogurt-covered nuts, yogurt covered dried fruits; chocolate; chocolate bars; desserts, namely, puddings, mousse, bakery desserts; processed grains; granola based snack bars; cereal bars; brownies; coffee, tea, cocoa, coconut flour, flaxseed for use as a seasoning; bread; pastry; iced cakes; icing; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice; prepared meals consisting primarily of quinoa, pasta, rice, cereals
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2021-06-15
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-20
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-20
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (limited company (ltd.)).
Address
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Correspondences
Name
Thomas W. Cole
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-07-22 | 3514726 | United Kingdom | True |
| 2020-07-22 | 3514726 | United Kingdom | True |
Trademark Events
| Event Date | Event Description |
| 2020-09-16 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-21 | ASSIGNED TO EXAMINER |
| 2020-12-21 | NON-FINAL ACTION WRITTEN |
| 2020-12-21 | NON-FINAL ACTION E-MAILED |
| 2020-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-06-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-08 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-07-08 | EXAMINERS AMENDMENT E-MAILED |
| 2021-07-08 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-07-08 | EXAMINER'S AMENDMENT ENTERED |
| 2021-07-08 | SUSPENSION LETTER WRITTEN |
| 2021-07-08 | LETTER OF SUSPENSION E-MAILED |
| 2021-07-08 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-07-09 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-07-22 | ASSIGNED TO LIE |
| 2021-07-24 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-07-29 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-08-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-31 | PUBLISHED FOR OPPOSITION |
| 2021-08-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | REGISTERED-PRINCIPAL REGISTER |
