MAYA KAIMAL - Trademark Details
Status: 731 - Second Extension - Granted
Serial Number
90175171
Word Mark
MAYA KAIMAL
Status
731 - Second Extension - Granted
Status Date
2021-12-03
Filing Date
2020-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
010104, 011518, 260121, 260128, 260131 - A single star with six points. More than one drop including teardrops or raindrops. Circles that are totally or partially shaded. Miscellaneous circular designs with an irregular circumference. Five or more circles.
Published for Opposition Date
2020-11-24
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
CERDA, VICTOR
Statements
Description of Mark
The mark consists of a bindi comprising a central dot encircled by 6 tear shapes and six smaller dots, above with the words MAYA and KAIMAL in stylized form.
Goods and Services
Canned beans; processed chickpeas; frozen, prepared, packaged vegetable-based entrees; dal; chicken salads; legume salads; bean-based chips; soups; vegetable chips; vegetable based spreads
Goods and Services
Biscuits; bread; flat bread; cereal-based snack foods; chutneys; cookies; naan chips; pita chips; rice-based chips; dipping sauces; frozen foods, namely, grain and bread-based appetizers, hors d'oeuvres, and canapés; frozen, prepared and packaged meals consisting primarily of rice or pasta; frozen sandwich wraps; prepared frozen pizzas; ketchup; marinades; mayonnaise; mustard; pot pies; rice; salsa; sauces; barbeque sauce; savory sauces used as condiments; hot sauces; spices; teas; tea-based beverages with fruit flavorings; ice cream; dessert puddings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Linda Joy Kattwinkel
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0106148
Original Filing Date USPTO
2021-03-05
International Registration Number
1586698
International Registration Date
2021-03-05
International Status Code
480
International Renewal Date
2031-03-05
Madrid History Events | ||
Date | Code | Description |
2021-03-05 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-03-07 | MCERT | MANUALLY CERTIFIED |
2021-03-07 | APPST | IR CERTIFIED AND SENT TO IB |
2021-04-16 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
Event Date | Event Description |
2020-09-15 | NEW APPLICATION ENTERED IN TRAM |
2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-10-20 | ASSIGNED TO EXAMINER |
2020-10-20 | EXAMINERS AMENDMENT -WRITTEN |
2020-10-20 | EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-10-20 | EXAMINER'S AMENDMENT ENTERED |
2020-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-11-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-24 | PUBLISHED FOR OPPOSITION |
2020-11-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-01-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-22 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-02-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-02-22 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2021-06-22 | TEAS EXTENSION RECEIVED |
2021-06-22 | EXTENSION 1 FILED |
2021-06-22 | EXTENSION 1 GRANTED |
2021-06-24 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-12-03 | TEAS EXTENSION RECEIVED |
2021-12-03 | EXTENSION 2 FILED |
2021-12-03 | EXTENSION 2 GRANTED |
2021-12-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |