PEACHTREE FOODS - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90174708
Word Mark
PEACHTREE FOODS
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-09
Filing Date
2020-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050906, 270304 - Fruits with pits (apricots, peaches, plums, olives and the like). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-09-14
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
BICE, DANIEL TRAVIS
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
The mark consists of the words "PEACHTREE FOODS" where the "C" in peachtree depicts the peach fruit.
Goods and Services
Electric pancake making machines; electric waffle making machines; electric egg cooking machines; electric soup making machines; electric food warmers; electric pancake warming turntables
Goods and Services
Honeycombs
Goods and Services
food dispensers and component thereof being concession dispensing equipment, namely, condiment pump dispensers of honey, jam, syrup, and liquid fruit topping
Goods and Services
Non-cheese bread spreads, namely, Jams, Jellies, and fruit spreads; egg mixtures, namely, refrigerated liquid egg; fruit compotes
Goods and Services
Pancake mix, namely, pancake dry mix powder; waffle mix, namely, waffle dry mix powder; honey; sauces, namely, dipping sauces, fruit sauces; syrups, namely, maple syrup, chocolate syrup, and table syrup
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
011
International Class
020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.
US Class Codes
002, 013, 022, 025, 032, 050
Class Status Code
6 - Active
Class Status Date
2021-02-24
Primary Code
020
International Class
021 - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. - Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes
002, 013, 023, 029, 030, 033, 040, 050
Class Status Code
6 - Active
Class Status Date
2021-08-06
Primary Code
021
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony J DoVale
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-09-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-22 | ASSIGNED TO EXAMINER |
| 2021-01-22 | NON-FINAL ACTION WRITTEN |
| 2021-01-22 | NON-FINAL ACTION E-MAILED |
| 2021-01-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-01 | SUSPENSION LETTER WRITTEN |
| 2021-03-01 | LETTER OF SUSPENSION E-MAILED |
| 2021-03-01 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-06-15 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-07-15 | ASSIGNED TO LIE |
| 2021-07-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-15 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-07-19 | SUSPENSION LETTER WRITTEN |
| 2021-07-19 | LETTER OF SUSPENSION E-MAILED |
| 2021-07-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-07-20 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-07-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-05 | ASSIGNED TO EXAMINER |
| 2021-08-06 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2021-08-06 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2021-08-06 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-08-06 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2021-08-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-08-10 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-08-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-14 | PUBLISHED FOR OPPOSITION |
| 2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-09-14 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
