C - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90174723
Word Mark
C
Status
730 - First Extension - Granted
Status Date
2021-11-23
Filing Date
2020-09-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050906, 270304 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Fruits with pits (apricots, peaches, plums, olives and the like). Representations of plants or parts of plants forming letters or numerals, including punctuation.
Published for Opposition Date
2021-03-30
Attorney Name
Law Office Assigned Location Code
O10
Employee Name
AURAND, MEGAN LEE
Statements
Description of Mark
The mark consists of The letter "C" depicted with two leaves resembling the peach fruit.
Goods and Services
Electric pancake making machines; electric waffle making machines; temperature controlled food dispensers and component thereof, namely, honey, jam, syrup, and fruit topping dispensers; electric egg cooking machines; electric soup making machines; electric food warmers; electric pancake warming turntables
Goods and Services
Non-cheese bread spreads, namely, Jams, Jellies, and fruit spreads; egg mixtures, namely, refrigerated liquid egg; fruit compotes
Goods and Services
Pancake mix, namely, pancake dry mix powder; waffle mix, namely, waffle dry mix powder; honey; sauces, namely, dipping sauces, fruit sauces; syrups, namely, maple syrup, chocolate syrup, and table syrup
Pseudo Mark
COMPOTES
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
011
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Anthony J DoVale
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-22 | LETTER OF PROTEST EVIDENCE FORWARDED |
| 2021-01-22 | ASSIGNED TO EXAMINER |
| 2021-01-27 | LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN |
| 2021-01-27 | NON-FINAL ACTION WRITTEN |
| 2021-01-27 | NON-FINAL ACTION E-MAILED |
| 2021-01-27 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-15 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-02-25 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-02-25 | EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-02-25 | EXAMINER'S AMENDMENT ENTERED |
| 2021-02-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-30 | PUBLISHED FOR OPPOSITION |
| 2021-03-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-05-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-23 | TEAS EXTENSION RECEIVED |
| 2021-11-23 | EXTENSION 1 FILED |
| 2021-11-23 | EXTENSION 1 GRANTED |
| 2021-11-25 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
