BELLENTANI - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90172307
Word Mark
BELLENTANI
Status
730 - First Extension - Granted
Status Date
2021-10-25
Filing Date
2020-09-10
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-02
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
SPARACINO, MARK V
Statements
Goods and Services
processed meat; cured meats; cooked meats; luncheon meats; ham; sausages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-16
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Paolo A. Strino
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2852917 |
Trademark Events
| Event Date | Event Description |
| 2020-09-14 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-16 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2021-01-20 | ASSIGNED TO EXAMINER |
| 2021-01-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-02-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-03-02 | PUBLISHED FOR OPPOSITION |
| 2021-03-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-25 | TEAS EXTENSION RECEIVED |
| 2021-10-25 | EXTENSION 1 FILED |
| 2021-10-25 | EXTENSION 1 GRANTED |
| 2021-10-27 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
