PYURE ORGANIC - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
90159786
Word Mark
PYURE ORGANIC
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-09-22
Filing Date
2020-09-04
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 270304 - Other leaves. Representations of plants or parts of plants forming letters or numerals, including punctuation.
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
GAYNOR, BARBARA ANNE
Statements
Disclaimer with Predetermined Text
"ORGANIC"
Description of Mark
The mark consists of the term "PYURE" arranged vertically in a stylized lower case font with a stylized "Y" in which a leaf forms the right branch. The word "ORGANIC" in capital letters is arranged in a curve below the "P" in PYURE.
Goods and Services
hazelnut spread
Goods and Services
Natural sweeteners; sugar substitutes; sugar free honey substitutes; syrups for flavoring foods or beverages; mixes for making baking batters; condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, teriyaki sauce; salad dressing; chocolate-covered pretzels, nuts, graham crackers, biscuits, raisins, cookies, popcorn, fruit, beans; chocolate; chocolate chips; chocolate bars; chocolate drops; chocolate confections; hazelnut spread; all of the foregoing made in whole or substantial part of organic ingredients
Goods and Services
Non-alcoholic carbonated beverages; non-alcoholic non-carbonated beverages; mixes in the nature of concentrates, syrups or powders used in the preparation of soft drinks; teas; juices; all of the foregoing made in whole or substantial part of organic ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-03-04
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-09
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2020-10-09
Primary Code
032
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Eugene M. Pak
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 3720269 |
Prior Registration | 5134323 |
Prior Registration | 5462525 |
Madrid International Filings
Entry Number
1
Reference Number
A0106122
Original Filing Date USPTO
2021-03-04
International Registration Number
1596339
International Registration Date
2021-03-04
International Status Code
480
International Renewal Date
2031-03-04
Madrid History Events | ||
Date | Code | Description |
2021-03-29 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
2021-06-17 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-03-04 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
2021-05-12 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
2021-05-12 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
2021-05-07 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
2021-03-07 | MCERT | MANUALLY CERTIFIED |
2021-03-07 | APPST | IR CERTIFIED AND SENT TO IB |
Trademark Events
Event Date | Event Description |
2020-09-08 | NEW APPLICATION ENTERED IN TRAM |
2020-10-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-12-03 | ASSIGNED TO EXAMINER |
2020-12-05 | NON-FINAL ACTION WRITTEN |
2020-12-05 | NON-FINAL ACTION E-MAILED |
2020-12-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-03-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-03-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-03-19 | SUSPENSION LETTER WRITTEN |
2021-03-19 | LETTER OF SUSPENSION E-MAILED |
2021-03-19 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-09-22 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |