ORGANICA FOOD AS ART - Trademark Details
Status: 616 - Revived - Awaiting Further Action
Image for trademark with serial number 90157942
Serial Number
90157942
Word Mark
ORGANICA FOOD AS ART
Status
616 - Revived - Awaiting Further Action
Status Date
2022-01-15
Filing Date
2020-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
261702, 270301 - Wavy line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
DUBOIS, SUSAN L
Statements
Description of Mark
The mark consists of the word "ORGANICA" in large stylized font above the stylized wording "FOOD AS ART", which is in smaller letters. A double wavy line curves over the letters "ORGA" and below "NICA" and "FOOD AS ART", and forms part of the letter "N" in "ORGANICA".
Goods and Services
Jellies, jams; Olive oil for food; Frozen vegetable-based entrees; all the foregoing being organic foods or containing organic ingredients
Goods and Services
Pasta; Pesto sauce; Tomato sauce; Frozen entrees consisting primarily of pasta or rice; all the foregoing being organic foods or containing organic ingredients
Translation of Words in Mark
The English translation of the word "ORGANICA" in the mark is "ORGANIC".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Sean Hanlon
Address
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Trademark Events
Event DateEvent Description
2020-09-07NEW APPLICATION ENTERED IN TRAM
2020-10-08NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-10-09NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-08TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-10-08TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-10-08APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-01-08ASSIGNED TO EXAMINER
2021-01-11EXAMINERS AMENDMENT -WRITTEN
2021-01-11EXAMINERS AMENDMENT E-MAILED
2021-01-11NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-11EXAMINER'S AMENDMENT ENTERED
2021-01-12APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-16PUBLISHED FOR OPPOSITION
2021-02-16OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-13NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-11-15ABANDONMENT - NO USE STATEMENT FILED
2021-11-15ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
2022-01-13TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-01-13ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-01-13TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2022-01-13TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-01-14TEAS PETITION TO REVIVE RECEIVED
2022-01-14PETITION TO REVIVE-GRANTED
2022-01-14EXTENSION RECEIVED WITH TEAS PETITION
2022-01-15NOTICE OF REVIVAL - E-MAILED
2022-01-18ASSIGNED TO EXAMINER