EUPHRATES - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90157986
Word Mark
EUPHRATES
Status
730 - First Extension - Granted
Status Date
2022-02-09
Filing Date
2020-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261701, 261702, 261704, 261705, 261709 - Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LAPTER, ALAIN J
Statements
Description of Mark
The mark consists of the word "EUPHRATES" underneath appears a drawing that consists of three horizontal lines, the top line has a slight S shape in the middle, the middle line has an intricate curved design on the right end, the bottom line has a barb on the left side. A vertical line runs through the three lines slightly to the left of the middle. Three thick S shaped lines appear to the right underneath the bottom line. A small thick S shape appears to the left of the three thick vertical lines, a small angled rectangle appears between the middle and bottom line, slightly to the right of the middle.
Goods and Services
Processed legumes; Legumes, cooked; Legumes, preserved
Goods and Services
Rice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-13
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Christopher J. Day
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-08 | ASSIGNED TO EXAMINER |
| 2021-01-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-14 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-14 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-16 | PUBLISHED FOR OPPOSITION |
| 2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-11-15 | ABANDONMENT - NO USE STATEMENT FILED |
| 2021-11-15 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 2022-01-03 | TEAS PETITION TO REVIVE RECEIVED |
| 2022-01-03 | PETITION TO REVIVE-GRANTED |
| 2022-01-03 | EXTENSION RECEIVED WITH TEAS PETITION |
| 2022-01-04 | NOTICE OF REVIVAL - E-MAILED |
| 2022-02-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-10-13 | EXTENSION 1 FILED |
| 2022-02-09 | EXTENSION 1 GRANTED |
| 2022-02-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
