WAFFLY GOOD CHICKEN CHICK-IN WAFFLE - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90156866
Word Mark
WAFFLY GOOD CHICKEN CHICK-IN WAFFLE
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-16
Filing Date
2020-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031503, 031524, 260106, 260117 - Chickens, hens, roosters. Stylized birds and bats. Semi-circles. Two concentric circles.
Published for Opposition Date
2021-09-21
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
GALBO, AMANDA
Statements
Indication of Colors claimed
The colors yellow, brown, red, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOOD CHICKEN" AND "WAFFLE" FOR INTERNATIONAL CLASSES 29, 30, AND 43
Description of Mark
The mark consists of two, red, concentric, single line semi-circles. The space between the outer and inner semi-circles features the stylized wording "WAFFLY GOOD CHICKEN" in yellow. Below the inner semi-circle is the stylized wording "CHICK-" above the stylized wording "IN" both in yellow. Imposed on the bottom left of the semi-circles, to the lower left of the wording "CHICK-IN" is the stylized wording "WAFFLE" in yellow with dark yellow and white lines. The wording "WAFFLE" also features brown outlining. The letter "W" in "WAFFLE" is depicted by a stylized design of a chicken in yellow with dark yellow and white lines and also featuring brown outlining. The chicken has a red and dark red comb. The color black represents transparent space and is not claimed as a feature of the mark.
Goods and Services
T-shirts; Short-sleeved or long-sleeved t-shirts; Clothing, namely, hats, shirts, hoodies; Hats; Baseball caps and hats; Hooded sweatshirts
Goods and Services
Chicken served wrapped in a waffle; Chicken served wrapped in a waffle cone; Chicken served on top of fries; Chicken served with sriracha hot chili sauce; Chicken served with maple syrup and sriracha sauce; Chicken served with tikka masala sauce; Chicken served with queso sauce; Chicken served with buffalo sauce; Chicken served with maple syrup sauce; Chicken served with Asian chili sauce; Chicken served with barbeque sauce; French fries; Potato fries
Goods and Services
(Based on Use in Commerce) Waffles; Filled waffles; Waffles topped with fried chicken and a sauce; Desserts, namely, waffles topped with ice cream; (Based on Intent to Use) Sauces; Savory sauces used as condiments; Cheese sauce; Cooking sauces; Hot chili pepper sauce; Tomato-based sauces; Sriracha hot chili sauce; ready-made sauce, namely, tika masala sauce; queso sauce being cheese sauce; Buffalo sauce; Maple syrup sauce; Maple syrup and sriracha hot chili sauce; Asian chili sauce; Barbeque sauce
Goods and Services
(Based on Use in Commerce) Restaurant services; Fast-food restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Restaurant services featuring chicken, waffles, fries, drinks, desserts; Restaurant services featuring chicken served on waffles; Restaurant services featuring chicken served within a waffle cone; Restaurant services featuring ice cream on waffles; Restaurant services featuring breakfast items; (Based on Intent to Use) Catering services; Mobile restaurant services; Food truck restaurant services, namely, providing of food and drink via a mobile vehicle
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
025
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-30
Primary Code
029
First Use Anywhere Date
2020-02-01
First Use In Commerce Date
2020-02-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
030
First Use Anywhere Date
2020-02-01
First Use In Commerce Date
2020-02-01
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
043
First Use Anywhere Date
2020-02-01
First Use In Commerce Date
2020-02-01
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SEAN T. BRADLEY
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-11 | ASSIGNED TO EXAMINER |
| 2021-01-18 | PRIORITY ACTION WRITTEN |
| 2021-01-18 | PRIORITY ACTION E-MAILED |
| 2021-01-18 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-07-26 | PAPER RECEIVED |
| 2021-07-29 | ASSIGNED TO LIE |
| 2021-07-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-07-30 | AMENDMENT FROM APPLICANT ENTERED |
| 2021-07-26 | PETITION TO DIRECTOR RECEIVED |
| 2021-07-30 | ASSIGNED TO PETITION STAFF |
| 2021-08-16 | PETITION TO DIRECTOR - GRANTED |
| 2021-08-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-08-16 | EXAMINERS AMENDMENT E-MAILED |
| 2021-08-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-08-16 | EXAMINER'S AMENDMENT ENTERED |
| 2021-08-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-09-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-09-21 | PUBLISHED FOR OPPOSITION |
| 2021-09-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-11-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
