ALBURJ - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90156680
Word Mark
ALBURJ
Status
686 - Published For Opposition
Status Date
2021-11-30
Filing Date
2020-09-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
070907, 070925, 260301, 280101 - Eiffel Tower. Other monuments. Ovals as carriers and single line borders. Inscriptions in Arabic characters.
Published for Opposition Date
2021-11-30
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
HELMERS, SARA A
Statements
Indication of Colors claimed
The color(s) black and light brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "ALBURJ" in black below a black oval with a light brown outline on its bottom side and inside the oval appears Arabic characters in light brown along with a design of a tower, also in light brown.
Goods and Services
dried and cooked fruits and vegetables; edible oils and fats, tahini, namely, sesame seed paste
Goods and Services
Coffee, tea; rice; flour and preparations made from cereals, namely, cereal bars and ready-to-eat cereal; pastries and confectionery made of sugar; sugar, treacle; Halvah
Transliteration Statement
The non-Latin characters in the mark transliterate to "ALBURJ" and this means "TOWER" in English.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-08
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Julianne Abelman
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-06-17 | 3546 | Syria | True |
| 2020-06-17 | 3545 | Syria | True |
Trademark Events
| Event Date | Event Description |
| 2020-09-07 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-09 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-23 | ASSIGNED TO LIE |
| 2020-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-11-03 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-01-11 | ASSIGNED TO EXAMINER |
| 2021-01-12 | NON-FINAL ACTION WRITTEN |
| 2021-01-12 | NON-FINAL ACTION E-MAILED |
| 2021-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-04-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-21 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-29 | SUSPENSION LETTER WRITTEN |
| 2021-04-29 | LETTER OF SUSPENSION E-MAILED |
| 2021-04-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-10-13 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2021-10-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-10-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-11-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-11-30 | PUBLISHED FOR OPPOSITION |
| 2021-11-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
