HAMWI CAFE - Trademark Details
Status: 700 - Registered
Serial Number
90155391
Registration Number
6400630
Word Mark
HAMWI CAFE
Status
700 - Registered
Status Date
2021-06-29
Filing Date
2020-09-02
Registration Number
6400630
Registration Date
2021-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020116, 110110, 110303, 110312, 261121, 280101 - Other men wearing folk or historical costumes. Pepper, spice and coffee mills; salt cellars and shakers (non-electric). Cups, saucers. Tea, coffee pots (non-electric). Rectangles that are completely or partially shaded. Inscriptions in Arabic characters.
Published for Opposition Date
2021-04-13
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
KUMIS, SCOTT N
Statements
Indication of Colors claimed
The colors black, white, blue, orange, green, gold, brown, and yellow are claimed as features of the mark.
Disclaimer with Predetermined Text
"CAFE"
Description of Mark
The mark consists of Arabic wording printed in white color over a blue background. Below, are the words "HAMWI CAFÉ" in English characters, printed in white inside an orange box. The orange box is shadowed by a green box. Below the whole thing is an image of a gold colored coffee pot pouring brown coffee inside a white cup on a white saucer. In the background is a faded black and white image of a man dressed in an oriental costume grinding coffee with bags of coffee beans to the left of the coffee grinder and a view of the outside trees in yellow.
Goods and Services
Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee based beverages
Transliteration Statement
The non-Latin characters in the mark transliterate to ¿HAMWI¿ and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-12
Primary Code
030
First Use Anywhere Date
2019-02-02
First Use In Commerce Date
2020-01-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Heena N Kampani
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-09-05 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-06 | ASSIGNED TO EXAMINER |
| 2021-01-12 | REMOVED FROM TEAS PLUS |
| 2021-01-12 | NON-FINAL ACTION WRITTEN |
| 2021-01-12 | NON-FINAL ACTION E-MAILED |
| 2021-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-02-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-02-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-03-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-03-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-03-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-03-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-03-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-04-13 | PUBLISHED FOR OPPOSITION |
| 2021-04-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-06-29 | REGISTERED-PRINCIPAL REGISTER |
