KRETSCHMER ESTD 1936 - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
90154751
Word Mark
KRETSCHMER ESTD 1936
Status
688 - Notice Of Allowance - Issued
Status Date
2021-11-02
Filing Date
2020-09-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches.
Published for Opposition Date
2021-09-07
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
LOOK, JEFFREY J
Statements
Disclaimer with Predetermined Text
"ESTD 1936"
Description of Mark
The mark consists of "KRETSCHMER" in a slight arc over the wording "ESTD 1936" positioned between two stylized leaf designs.
Goods and Services
Processed edible seeds, not being seasonings or flavorings, namely, processed edible chia seeds, processed edible flax seeds, processed edible hemp seeds containing less than .03 percent delta-9 THC on a dry weight basis
Goods and Services
Wheat germ for human consumption; processed edible seeds used as seasoning or flavoring
Goods and Services
Unprocessed edible seeds; unprocessed edible chia seeds; unprocessed edible flax seeds; unprocessed edible hemp seeds containing less than .03 percent delta-9 THC on a dry weight basis
Pseudo Mark
KRETSCHMER ESTD ONE THOUSAND NINE HUNDRED THIRTY SIX; KRETSCHMER ESTD NINETEEN THIRTY SIX; KRETSCHMER ESTD ONE NINE THREE SIX
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-07-30
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-07
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2021-07-30
Primary Code
031
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
GRACE HAN STANTON
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1028827 |
Madrid International Filings
Entry Number
1
Reference Number
A0105751
Original Filing Date USPTO
2021-02-23
International Registration Number
1585839
International Registration Date
2021-02-23
International Status Code
480
International Renewal Date
2031-02-23
Madrid History Events | ||
Date | Code | Description |
2021-04-09 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
2021-02-26 | MCERT | MANUALLY CERTIFIED |
2021-02-26 | APPST | IR CERTIFIED AND SENT TO IB |
2021-02-23 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
Trademark Events
Event Date | Event Description |
2020-09-05 | NEW APPLICATION ENTERED IN TRAM |
2020-10-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2021-04-06 | ASSIGNED TO EXAMINER |
2021-04-09 | EXAMINERS AMENDMENT -WRITTEN |
2021-04-09 | EXAMINERS AMENDMENT E-MAILED |
2021-04-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-04-09 | EXAMINER'S AMENDMENT ENTERED |
2021-05-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-25 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2021-07-23 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2021-07-27 | EXAMINERS AMENDMENT -WRITTEN |
2021-07-27 | EXAMINERS AMENDMENT E-MAILED |
2021-07-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-07-27 | EXAMINER'S AMENDMENT ENTERED |
2021-07-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-08-18 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-09-07 | PUBLISHED FOR OPPOSITION |
2021-09-07 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-11-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |