S - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90151519
Word Mark
S
Status
730 - First Extension - Granted
Status Date
2021-10-12
Filing Date
2020-09-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241713, 270301 - Musical symbols, including treble and bass clef symbols, sharp and flat symbols and notes. Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-02-16
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
MCMORROW, RONALD G
Statements
Description of Mark
The mark consists of the image of a treble clef with the G replaced by an "S".
Goods and Services
Meat-based high-protein energy food bars; Egg-based high-protein energy food bars; Energy and high-protein food bars comprised primarily of egg, whey, nuts, seeds, and nut flours, and containing coconut, dried fruit, and dried fruit powders; Snack foods, namely, meat-based snacks; Snack foods, namely, egg-based snack bars; Snack foods, namely, nut-based snacks; Snack foods, namely, fruit-based snacks; Snack foods, namely, vegetable-based snacks; Fruit-based food bars; Vegetable-based food bars
Goods and Services
Snack foods, namely, grain-based snacks; Snack foods, namely, tapioca or sago-based snacks; Grain-based meal replacement bars; Tapioca or sago-based meal replacement bars
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-06
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Matthew E. Moersfelder
Address
Please log in with your Justia account to see this address.
Madrid International Filings
Entry Number
1
Reference Number
A0101235
Original Filing Date USPTO
2020-10-15
International Registration Number
1570873
International Registration Date
2020-10-15
International Status Code
480
International Renewal Date
2030-10-15
| Madrid History Events | ||
| Date | Code | Description |
| 2020-12-21 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2020-12-21 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-12-11 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
| 2020-10-15 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2020-10-22 | APPST | IR CERTIFIED AND SENT TO IB |
| 2020-11-10 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2020-10-21 | MCERT | MANUALLY CERTIFIED |
| 2021-01-14 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2020-09-04 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-07 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2021-01-06 | ASSIGNED TO EXAMINER |
| 2021-01-12 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-01-12 | EXAMINERS AMENDMENT E-MAILED |
| 2021-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-01-12 | EXAMINER'S AMENDMENT ENTERED |
| 2021-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-01-27 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-02-16 | PUBLISHED FOR OPPOSITION |
| 2021-02-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-04-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-10-12 | TEAS EXTENSION RECEIVED |
| 2021-10-12 | EXTENSION 1 FILED |
| 2021-10-12 | EXTENSION 1 GRANTED |
| 2021-10-14 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
