TUYYO - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90148300
Word Mark
TUYYO
Status
730 - First Extension - Granted
Status Date
2022-01-31
Filing Date
2020-08-31
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-03-30
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
REGAN, JOHN B
Statements
Goods and Services
Coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee extracts; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen breads; Frozen breads, namely, dessert bread; Frozen custards; Frozen dough; Frozen cookie batter; Frozen cake batter; Frozen sweet bread batter; Frozen pan dulce batter; Instant coffee; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and Services
Powders for making soft drinks; Powders used in the preparation of isotonic sports drinks and sports beverages; Powders used in the preparation of soft drinks; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups or powders for making soft drinks or tea-flavored beverages; Concentrates, syrups or powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Lemon juice for use in the preparation of beverages; Lime juice for use in the preparation of beverages; Non-alcoholic cocktail mixes; Non-alcoholic mixes used in the preparation of alcoholic cocktails; Non-alcoholic fruit extracts used in the preparation of beverages; Powders used in the preparation of coconut water beverages; Powders used in the preparation of fruit-based beverages
Pseudo Mark
TU Y YO
Pseudo Mark
YOU AND ME
Pseudo Mark
YOU AND I
Translation of Words in Mark
The English translation of "TU Y YO" in the mark is "YOU AND ME".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2021-01-11
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2021-01-11
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
David H. Pierce
Address
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Trademark Events
Event Date | Event Description |
2020-09-03 | NEW APPLICATION ENTERED IN TRAM |
2020-10-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2021-01-05 | ASSIGNED TO EXAMINER |
2021-01-11 | REMOVED FROM TEAS PLUS |
2021-01-12 | NON-FINAL ACTION WRITTEN |
2021-01-12 | NON-FINAL ACTION E-MAILED |
2021-01-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-01-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-01-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-01-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-02-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-02-19 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2021-02-23 | ELECTRONIC RECORD REVIEW COMPLETE |
2021-03-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-03-30 | PUBLISHED FOR OPPOSITION |
2021-03-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-05-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-12-14 | TEAS PETITION TO REVIVE RECEIVED |
2021-12-14 | PETITION TO REVIVE-GRANTED |
2021-12-14 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-12-14 | NOTICE OF REVIVAL - E-MAILED |
2022-01-27 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-11-26 | EXTENSION 1 FILED |
2022-01-31 | EXTENSION 1 GRANTED |
2022-02-01 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |