Image Trademark with Serial Number 90146424
Status: 730 - First Extension - Granted
Serial Number
90146424
Status
730 - First Extension - Granted
Status Date
2022-01-10
Filing Date
2020-08-28
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
011102 - Partial moons, including half moons and crescent moons.
Published for Opposition Date
2021-02-02
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Description of Mark
The mark consists of A crescent moon that opens to the right.
Goods and Services
Distilled spirits
Classification Information
International Class
033 - Alcoholic beverages (except beers). - Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status Code
6 - Active
Class Status Date
2020-10-02
Primary Code
033
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Correspondences
Name
James Francis
Address
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Trademark Events
Event Date | Event Description |
2020-09-01 | NEW APPLICATION ENTERED IN TRAM |
2020-10-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-10-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-12-29 | ASSIGNED TO EXAMINER |
2020-12-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-01-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-02-02 | PUBLISHED FOR OPPOSITION |
2021-02-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-11-01 | ABANDONMENT - NO USE STATEMENT FILED |
2021-11-01 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
2021-11-04 | TEAS PETITION TO REVIVE RECEIVED |
2021-11-04 | PETITION TO REVIVE-GRANTED |
2021-11-04 | EXTENSION RECEIVED WITH TEAS PETITION |
2021-11-05 | NOTICE OF REVIVAL - E-MAILED |
2022-01-07 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-09-30 | EXTENSION 1 FILED |
2022-01-10 | EXTENSION 1 GRANTED |
2022-01-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |