EARTH'S FRESH - Trademark Details
Status: 686 - Published For Opposition
Serial Number
90142607
Word Mark
EARTH'S FRESH
Status
686 - Published For Opposition
Status Date
2021-11-01
Filing Date
2020-08-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 260121, 261706 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Circles that are totally or partially shaded. Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
KHAN, AHSEN M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRESH"
Description of Mark
The mark consists of the wording "EARTH'S FRESH" over a solid circular design, with a pair of leaves at the top-left of the circle and short lines coming off the circle.
Goods and Services
jellies, jams, and compotes; edible oils
Goods and Services
coffee; tea; sugar; rice; flour, namely, ragi flour, multi-grain flour, multi-millet flour, jowar flour, and wheat flour; honey, salt; vinegar; spices; syrups for flavoring foods or beverages, not including syrups for making fruit-based beverages
Goods and Services
agricultural, horticultural and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt
Goods and Services
syrups for flavoring foods or beverages, not including syrups for making fruit-based beverages
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-10-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Nathan T. Harris
Address
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Trademark Events
| Event Date | Event Description |
| 2020-08-31 | NEW APPLICATION ENTERED IN TRAM |
| 2020-10-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-10-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-28 | ASSIGNED TO EXAMINER |
| 2020-12-28 | NON-FINAL ACTION WRITTEN |
| 2020-12-28 | NON-FINAL ACTION E-MAILED |
| 2020-12-28 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-02-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-05-14 | ASSIGNED TO LIE |
| 2021-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-05-18 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-19 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-19 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-22 | PUBLISHED FOR OPPOSITION |
| 2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2021-10-31 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
