Chicken; beef; jerky; meat-based snack food; ready-to eat meals consisting primarily of vegetables; frozen ready-to-eat meals consisting primarily of vegetables; Ready-to-eat meals comprised primarily of meats, cheese and also including rice, pasta, vegetables; legume-type bean-based snack food; refried, dried and baked beans; dried great northern beans; canned tomatoes; veggie burger patties, namely, mushroom burgers; chili; bone broth; coconut milk; powdered creamer for beverages; fruit cups comprised of organic sliced fruits; fruit spreads; grain-free puffs, namely, snack foods made from chickpeas, brussel sprouts, and sweet potato flour and in the form of puffs; vegetable chips; vegetable-based snack foods in the nature of veggie sticks; organic dried coconut in the form of chips; seaweed snacks, namely, dried and roasted edible seaweed; puffed cassava chips; bean-based snack foods; olive snacks, namely, dried and cooked olives; roasted cashew nuts; oil-based cooking spray; regenerative pig fat in the nature of pork lard