BIRÉ CHOCOLATIER - Trademark Details
Status: 700 - Registered
Serial Number
90133259
Registration Number
6444840
Word Mark
BIRÉ CHOCOLATIER
Status
700 - Registered
Status Date
2021-08-10
Filing Date
2020-08-24
Registration Number
6444840
Registration Date
2021-08-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260117, 260121, 260131, 260914, 261701, 261704, 261705, 261706, 270301 - Other leaves. Two concentric circles. Circles that are totally or partially shaded. Five or more circles. Three or more squares. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s). Geometric figures forming letters or numerals, including punctuation.
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
GANESH, HARINI
Statements
Indication of Colors claimed
The colors light brown, brown, and white are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CHOCOLATIER"
Description of Mark
The mark consists of a brown circle with a brown inner concentric circle with a white border. Inside the inner circle is the wording "BIRÉ" in stylized white capital letters, with the letter "B" having brown diagonal lines, the "I" having brown horizontal lines, the "R" having multiple brown circles, and the "E" with horizontal brown lines, and a leaf design in white and light brown above the "E" depicting an accent. Underneath "BIRÉ" is the wording "CHOCOLATIER" in smaller stylized white capital letters.
Goods and Services
Chocolates, honey, natural sweeteners, flour; cereal-based preparations, namely, snack bars, cereal bars, snack food; bread; pastry, confectionery made of sugar or natural sweeteners, ice creams, sugar, yeast, baking powder
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-26
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
George W. Lewis
Address
Please log in with your Justia account to see this address.
Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-08-20 | 1368937 | Chile | True |
Trademark Events
| Event Date | Event Description |
| 2020-08-27 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-02 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2020-09-26 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-29 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-10-14 | ASSIGNED TO LIE |
| 2020-10-16 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| 2020-12-19 | ASSIGNED TO EXAMINER |
| 2020-12-21 | NON-FINAL ACTION WRITTEN |
| 2020-12-21 | NON-FINAL ACTION E-MAILED |
| 2020-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2020-12-21 | NON-FINAL ACTION WRITTEN |
| 2020-12-21 | NON-FINAL ACTION E-MAILED |
| 2020-12-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-03-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-10 | REGISTERED-PRINCIPAL REGISTER |
