SCOTCH BOYZ EST. 2016 JAMAICA - Trademark Details
Status: 700 - Registered
Serial Number
90131488
Registration Number
6466971
Word Mark
SCOTCH BOYZ EST. 2016 JAMAICA
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-08-23
Registration Number
6466971
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011503, 051109, 260108, 260113, 260121 - Flames. Peppers. Letters, numerals or punctuation forming or bordering the perimeter of a circle. Two circles. Circles that are totally or partially shaded.
Published for Opposition Date
2021-06-15
Law Office Assigned Location Code
M20
Employee Name
SEVERSON, JUSTIN
Statements
Indication of Colors claimed
The color(s) red and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SCOTCH," "EST. 2016" AND "JAMAICA"
Description of Mark
The mark consists of a design of a red pepper with the bottom portion in the shape of a flame. There is a circle carrier around the pepper. On each side of the circle carrier, there is a small red shaded circle. Around the top is the terms "SCOTCH" in black and "BOYZ" in red. Around the bottom is the wording "EST. 2016" in red and the term "JAMAICA" in black, with a red vertical line between the two.
Goods and Services
Condiment, namely, pepper sauce
Goods and Services
Restaurant and bar services, including restaurant carryout services
Pseudo Mark
SCOTCH BOYS EST. TWENTY SIXTEEN JAMAICA; SCOTCH BOYS EST. TWO ZERO ONE SIX JAMAICA
Translation of Words in Mark
The wording "SCOTCH" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
043
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PEPR SAUCE LLC
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-02-22 | 2013491 | Canada | False |
| 2020-02-22 | 2013491 | Jamaica | False |
| 2020-02-22 | 2013491 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2020-08-26 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-18 | ASSIGNED TO EXAMINER |
| 2020-12-22 | NON-FINAL ACTION WRITTEN |
| 2020-12-22 | NON-FINAL ACTION E-MAILED |
| 2020-12-22 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-14 | ASSIGNED TO LIE |
| 2021-04-17 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-17 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-05-10 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-05-10 | EXAMINERS AMENDMENT E-MAILED |
| 2021-05-10 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-05-10 | EXAMINER'S AMENDMENT ENTERED |
| 2021-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-06-15 | PUBLISHED FOR OPPOSITION |
| 2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-08-31 | REGISTERED-PRINCIPAL REGISTER |
