Enzyme preparations for the food industry and for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Enzyme preparations for use in the alcohol industry; Enzyme preparations for use in the detergents industry; Enzyme preparations for use in the functional foods industry; Enzyme preparations for use in the lifestyle as medicine industry; Enzyme preparations for use in the preventive medicine industry; Enzyme stabilizers; Enzyme substrates; Enzymes derived from biotechnological processes for use in industry; Enzymes for industrial purposes; Enzymes for the brewing industry; Enzymes for the food industry; Enzymes for use in the bakery industry; Enzymes for use in the dairy industry; Enzymes for use in the detergent industry; Enzymes for use in the food industry; Enzymes for use in the manufacture of fruit juice; Enzymes for use in the manufacture of meat tenderizers and marinades; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the manufacture of pet food; Enzymes for use in the processing of food by-products; Enzymes for use in the processing of sugar cane; Enzymes to assist in digestion for use in the manufacture of animal feeds; Fermentation extract; Fermented rice bran for use in the manufacture of cosmetics; Probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures; Yeast nutrients for industrial purposes; Biologically active enzymes and microorganisms that are aimed at sanitising water environments and to treat the activation and optimisation of biological filter systems; Biotechnologically-formed genes, microbes and enzymes for use in the production of agricultural seeds to enhance plants' growth therefrom; Microbes for use in the manufacture of probiotic salad dressing, fruit drinks, vegetable drinks, all manner of edible food products for humans, mammals and other animals; Microbes for use in the manufacture of vinegar and other fermented food products such as miso, pickles, tempeh, plant-based protein foods for humans mammals and other animals; Microbes for use in the manufacture of plant based vegan yogurt, cheese and kefir-like food products; Odor eliminating liquid and tablets comprised of microorganisms and enzymes to be dissolved in water and used to digest organic waste

Enzyme preparations for medical purposes; Enzyme preparations for veterinary purposes; Enzymes for medical purposes; Enzymes for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Ferments for medical or veterinary use; Ferments for pharmaceutical purposes; Ferments for pharmaceutical purposes, namely, for production of enzymes, naturally created vitamins and other edible food materials that provide essential nutritional components necessary for the activation and maintenance of modern human vegan and vegetarian diets and other related metabolic health factors that promote vigorous immune system response mechanisms.; Probiotic animal feed; Probiotic preparations for medical use; Yeast extracts for medical, veterinary or pharmaceutical purposes; Yeast for medical, veterinary or pharmaceutical purposes; Yeast for pharmaceutical consumption; Animal feed additives, namely, enzymes for use in animal feeds to assist in digestion; Biostatic antimicrobial preparations for treating bacteria, mold, mildew, algae and yeast and for inhibiting growth of those organisms; Pharmaceutical preparations and substances for the treatment of viral, metabolic, endocrine, musculoskeletal, cardiovascular, cardiopulmonary, genitourinary, sexual dysfunction, oncological, hepatological, ophthalmic, respiratory, neurological, gastrointestinal, hormonal, dermatological, psychiatric and immune system related diseases and disorders; Pharmaceutical preparations for the treatment of immune system related diseases and disorders; Soil disinfectants for the control of nematodes, soil insects and soil fungi; functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms

Fermented bean curd; Fermented black garlic; Fermented fruits; Fermented soybeans; Fermented fruits and vegetables for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Fermented vegetables; Vegetable juice for cooking; Raw, non-dairy cheese made from fermented cashews and other nuts and seeds

Dressings for salad; Fermented herbs; Fermented herbs for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms; Fermented tea; Fermenting malted rice (Koji); Salad dressing; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Miso and miso blends being condiments; Savory sauces used as condiments; Seaweed for use as a condiment

Yeast for use as animal feed; Fresh edible fungi for use in preparation of functional foods, namely, natural or processed foods that contain biologically-active compounds which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, for improving general health, for the prevention, management, or treatment of chronic disease or its symptoms

Vegetable-fruit juices