SENSORIA BY BUENCAFE - Trademark Details
Status: 641 - Non-Final Action - Mailed
Serial Number
90129378
Word Mark
SENSORIA BY BUENCAFE
Status
641 - Non-Final Action - Mailed
Status Date
2022-01-05
Filing Date
2020-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261704, 261705, 261709 - Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
HOPKINS II, DEAN ANDRE
Statements
Indication of Colors claimed
The color(s) brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the term "SENSORIA" in brown large, stylized capital letters displayed above the terms "BY" and "BUENCAFE" which are presented in smaller brown lettering with "BY" in a standard font and "BUENCAFE" in a stylized script font. The center element of the letter "E" in SENSORIA is represented by a tilde design element, the center of the letter "O" in SENSORIA features a tilde design element presented in vertical form, the letter "A" in SENSORIA is presented without any horizontal element, and the last letter "E" in "BUENCAFE" is accompanied by a grammatical accent mark".
Goods and Services
Coffee, freeze-dried coffee, soluble coffee, instant coffee, coffee beans, roasted coffee, ground coffee, raw coffee, based-coffee beverages, coffee beverages, espresso coffee, prepared coffee, decaffeinated coffee, coffee extracts, coffee essences; coffee flavored syrup used in making food beverages; artificial coffee; coffee, tea, cocoa, rice, pasta and noodles; tapioca and sago; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces in the nature of condiments; ice
Goods and Services
Scientific and technological services namely, research and design in the field of coffee grinding, roasting, extraction and concentration; food safety information, consulting and scientific and technological advisory in the coffee field; scientific and technological services, namely, research and design of technologies in the coffee field
Translation of Words in Mark
The English translation of SENSORIA in the mark is sensory; The wording BUENCAFE has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
030
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-25
Primary Code
042
Current Trademark Owners
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (non-profit association).
Address
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Correspondences
Name
Clark W. Lackert
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-07-09 | SD2020/0052269 | Colombia | True |
Trademark Events
| Event Date | Event Description |
| 2020-08-25 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-17 | ASSIGNED TO EXAMINER |
| 2020-12-31 | NON-FINAL ACTION WRITTEN |
| 2020-12-31 | NON-FINAL ACTION E-MAILED |
| 2020-12-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2021-06-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-06-30 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-06-30 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-09-22 | ASSIGNED TO EXAMINER |
| 2022-01-05 | NON-FINAL ACTION WRITTEN |
| 2022-01-05 | NON-FINAL ACTION E-MAILED |
| 2022-01-05 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
