CHEFBOX LIVE - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90126849
Serial Number
90126849
Word Mark
CHEFBOX LIVE
Status
730 - First Extension - Granted
Status Date
2021-10-02
Filing Date
2020-08-20
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-26
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
COLTON, BRITTANY PAIGE
Statements
Disclaimer with Predetermined Text
"LIVE"
Goods and Services
Printed recipe cards; printed recipes sold as a component of food packaging
Goods and Services
Packaged meal kits comprised of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Refrigerated food package combinations consisting primarily of meat, meat substitutes, poultry, fish, seafood, cheese, and/or vegetables, processed beans, processed nuts and/or edible seeds, and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and Services
Packaged meal kits consisting primarily of pasta, rice and/or quinoa; Prepared food kits composed primarily of pasta, rice and/or quinoa
Goods and Services
Packaged meal kits consisting of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and/or unprocessed edible seeds; Prepared food kits comprised of fresh fruits, vegetables, fresh beans, fresh herbs, fresh nuts and/or unprocessed edible seeds
Goods and Services
Food delivery services
Goods and Services
Entertainment services in the field of online cooking instruction; Provision of non-downloadable video content via a video-on-demand service
Goods and Services
Subscriber-based meal planning services in digital form, accessible through the internet; providing a website featuring information in the field of food and cooking
Pseudo Mark
CHEF BOX LIVE
Classification Information
International Class
016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks. - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers' type; printing blocks.
US Class Codes
002, 005, 022, 023, 029, 037, 038, 050
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
016
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
031
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
039
International Class
041 - Education; providing of training; entertainment; sporting and cultural activities. - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes
100, 101, 107
Class Status Code
6 - Active
Class Status Date
2020-09-23
Primary Code
041
Current Trademark Owners
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Jeffrey D. Larson
Address
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Trademark Events
Event DateEvent Description
2020-08-24NEW APPLICATION ENTERED IN TRAM
2020-09-23NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-16ASSIGNED TO EXAMINER
2020-12-21APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-26PUBLISHED FOR OPPOSITION
2021-01-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-23NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-06-02ASSIGNED TO EXAMINER
2021-09-23TEAS EXTENSION RECEIVED
2021-09-30CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-09-23EXTENSION 1 FILED
2021-10-02EXTENSION 1 GRANTED
2021-10-05NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED