TWO FIELDS BAKESHOP ALLERGY-FRIENDLY GLUTEN-FREE - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 90124174
Serial Number
90124174
Registration Number
6563995
Word Mark
TWO FIELDS BAKESHOP ALLERGY-FRIENDLY GLUTEN-FREE
Status
700 - Registered
Status Date
2021-11-16
Filing Date
2020-08-19
Registration Number
6563995
Registration Date
2021-11-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260117, 261701, 261705, 261713 - Two concentric circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2021-02-09
Attorney Name
Roberto Ledesma
Law Office Assigned Location Code
M20
Employee Name
HELFMAN, JUDITH MICHEL
Statements
Disclaimer with Predetermined Text
"BAKESHOP ALLERGY-FRIENDLY GLUTEN-FREE "
Description of Mark
The mark consists of the stylized wording Two Fields Bakeshop in a circular design.
Goods and Services
Gluten-free bakery goods
Goods and Services
Retail bakery shop featuring bakery goods made in significant part wtih gluten-free ingredients; online ordering services featuring bakery goods made in significant part with gluten-free ingredients
Pseudo Mark
2 FIELDS BAKE SHOP ALLERGY-FRIENDLY GLUTEN-FREE
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-12-29
Primary Code
030
First Use Anywhere Date
2021-04-26
First Use In Commerce Date
2021-04-26
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-09-22
Primary Code
035
First Use Anywhere Date
2021-04-26
First Use In Commerce Date
2021-04-26
Current Trademark Owners
Party Name
Bay Ridge Bakery GFG LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Bay Ridge Bakery GFG LLC
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bay Ridge Bakery GFG LLC
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Bay Ridge Bakery GFG LLC
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Roberto Ledesma
Address
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Trademark Events
Event DateEvent Description
2020-08-22NEW APPLICATION ENTERED IN TRAM
2020-09-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-23NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-10-05ASSIGNED TO EXAMINER
2020-10-12NON-FINAL ACTION WRITTEN
2020-10-12NON-FINAL ACTION E-MAILED
2020-10-12NOTIFICATION OF NON-FINAL ACTION E-MAILED
2020-12-28TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-12-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-12-29TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-03APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-09PUBLISHED FOR OPPOSITION
2021-02-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-02-09EXAMINER'S AMENDMENT AFTER PUB APPROVAL
2021-02-09EXAMINERS AMENDMENT MAILED
2021-04-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-09-29TEAS STATEMENT OF USE RECEIVED
2021-10-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-09-29USE AMENDMENT FILED
2021-10-13STATEMENT OF USE PROCESSING COMPLETE
2021-10-13ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2021-10-14NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2021-11-16REGISTERED-PRINCIPAL REGISTER