BC - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90124149
Word Mark
BC
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-07-01
Filing Date
2020-08-19
Mark Drawing
4000 - Standard character mark
Typeset
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
MASON, JARED MICHAEL
Statements
Goods and Services
Preserved vegetables; frozen vegetables; dried vegetables; cooked vegetables; vegetable food products; vegetable based meat substitutes; vegetable-based dips; prepared meals consisting primarily of vegetables or fruit; vegetable chips; prepared fruits; preserved fruits; frozen fruits; dried fruits; cooked fruits; fruit-based snack foods; nut based snack foods; milk; butter; cream; food preparations predominantly of milk; yoghurt; milk products excluding ice cream, ice milk and frozen yogurt; milk substitutes; seeds prepared for human consumption; chia seeds, processed; seed based snack bars; edible nuts; nut mixes, trail mixes including combinations of fruit, nuts and seeds; snack bars that incorporate fruit, nuts and seeds or combinations of fruits, nuts and seeds; hummus; dips excluding salsa and other sauces and sweet dips such as chocolate or caramel used as dips; fruit salads; vegetable salads; food protein for human consumption
Goods and Services
Ice cream; ice cream confectionery; frozen confectionery ices; ice cream bars and ice cream cakes; products for the preparation of ice cream, namely, ice cream powder and ice cream mixes; edible ices; aerated drinks in the nature of coffee drinks, cocoa drinks and chocolate-based drinks; desserts, namely, pavlovas in the nature of meringues, tarts, flans, pies, frozen desserts in the nature of ice cream cakes, frozen pies and frozen cakes, mousses, souffles and puddings; cocoa-based ingredient in confectionery products, namely, cocoa powder and cocoa solids; chocolate; chocolates; chocolate bars; chocolate for confectionery; chocolate sauce, chocolate topping, chocolate syrup; chocolate-based beverages not being dairy-based or vegetable based; chocolate bars; chocolate candy; chocolate caramel wafers; chocolate chips, chocolate coated fruits; chocolate coated nuts; chocolate-based spread also containing nuts; chocolate wafers; edible chocolate decorations for cakes; chocolate in the shape of eggs; chocolate flavoured confectionery; non-medicated confectionery made of sugar; pralines and chocolate truffles; caramels and candies; fruit jelly candy; hard candy confectionery and lollipops; meringues; marzipan; nougat; liquorice; Candy mints; Turkish delight including chocolate coated Turkish delight; fudge including chocolate fudge; cereal based snack foods; corn based snack foods; grain based snack foods; snack foods made primarily from a mixture of cereals containing nuts and dried fruit; baked goods, namely, cakes, pastries, muffins, pies, tarts, scones, bread, doughnuts, slices in the nature of bakery goods and biscuits; gingerbread; chocolate cake; chocolate biscuits; snack bars and snack food products made from cereals; candy comprised of coated fruit and nuts; muesli bars including chocolate and yoghurt coated muesli bars; snack bars containing dried fruits (confectionery)
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-22
Primary Code
030
Correspondences
Name
Jennifer Van Kirk
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Australia | False |
Trademark Events
Event Date | Event Description |
2020-08-22 | NEW APPLICATION ENTERED IN TRAM |
2020-09-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-15 | ASSIGNED TO EXAMINER |
2020-12-16 | NON-FINAL ACTION WRITTEN |
2020-12-16 | NON-FINAL ACTION E-MAILED |
2020-12-16 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-14 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-14 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-07-01 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-07-01 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |