INCREDO - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90118497
Serial Number
90118497
Word Mark
INCREDO
Status
730 - First Extension - Granted
Status Date
2021-08-31
Filing Date
2020-08-17
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-01-19
Attorney Name
Law Office Assigned Location Code
M10
Employee Name
CAPSHAW, DANIEL
Statements
Goods and Services
Baked goods, namely, cookies and cakes; Cereal bars; High-protein cereal bars; Mixes for making baking batters; Bakery desserts
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-19
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Susanna P. Lichter
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration6014646
Trademark Events
Event DateEvent Description
2020-08-20NEW APPLICATION ENTERED IN TRAM
2020-09-19NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-11ASSIGNED TO EXAMINER
2020-12-14APPROVED FOR PUB - PRINCIPAL REGISTER
2020-12-30NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-01-19PUBLISHED FOR OPPOSITION
2021-01-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-03-16NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-08-31TEAS EXTENSION RECEIVED
2021-08-31EXTENSION 1 FILED
2021-08-31EXTENSION 1 GRANTED
2021-09-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED