CRMS 08 LONDON - Trademark Details
Status: 686 - Published For Opposition
Image for trademark with serial number 90114302
Serial Number
90114302
Word Mark
CRMS 08 LONDON
Status
686 - Published For Opposition
Status Date
2021-10-19
Filing Date
2020-08-14
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
080901, 260921, 261113, 261121 - Ice cream, sherbet and frozen yogurt in cones. Squares that are completely or partially shaded. Two rectangles. Rectangles that are completely or partially shaded.
Published for Opposition Date
2021-10-19
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SOBRAL, CHRISTINA
Statements
Indication of Colors claimed
The color(s) purple and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"LONDON"
Description of Mark
The mark consists of the black letters "CRMS" to the right of which is the purple number "08" underlined in purple below which is a design of white ice cream on purple square background, along the bottom of the mark is a black rectangle within which is the stylized white word "LONDON".
Goods and Services
Advertising and marketing; Advertising and promotional services; Advertising services, namely, promoting and marketing the goods and services of others in the field of restaurants via print and electronic media; Business consulting and business information for enterprises; Business consulting services in the field of restaurants, franchises, running of restaurants; Business management consulting; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Retail store services featuring food, beverages and desserts; Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Outsource service provider in the field of business management of restaurants
Goods and Services
Café; Café-restaurants; Restaurant and café services; Restaurant services featuring food, beverages and desserts
Pseudo Mark
CREAMS ZERO EIGHT LONDON
Classification Information
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2020-09-16
Primary Code
035
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-16
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Nyall Engfield
Address
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Trademark Events
Event DateEvent Description
2020-08-18NEW APPLICATION ENTERED IN TRAM
2020-09-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-09-17NOTICE OF DESIGN SEARCH CODE E-MAILED
2020-12-10ASSIGNED TO EXAMINER
2020-12-10EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2020-12-10COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2020-12-10EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2020-12-10NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2021-06-23ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-06-23ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2021-09-02TEAS PETITION TO REVIVE RECEIVED
2021-09-02PETITION TO REVIVE-GRANTED
2021-09-02TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-09-03NOTICE OF REVIVAL - E-MAILED
2021-09-09ASSIGNED TO LIE
2021-09-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-09-13TEAS/EMAIL CORRESPONDENCE ENTERED
2021-09-13APPROVED FOR PUB - PRINCIPAL REGISTER
2021-09-29NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-10-19PUBLISHED FOR OPPOSITION
2021-10-19OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED