PEACOCK KITCHEN - Trademark Details
Status: 730 - First Extension - Granted
Image for trademark with serial number 90110320
Serial Number
90110320
Word Mark
PEACOCK KITCHEN
Status
730 - First Extension - Granted
Status Date
2021-10-15
Filing Date
2020-08-12
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2021-02-23
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Disclaimer with Predetermined Text
"KITCHEN"
Goods and Services
Oils for food; canola oil for food; processed seafood; frozen seafood; fish cakes; potato sticks; processed potatoes; processed sweet potatoes; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked broth consisting primarily of ox bone; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; ox bone based broth being seolleongtang; cooked dish consisting primarily of fermented vegetable, pork and tofu being kimchi-jjigae; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste being dak-galbi; cooked stew consisting primarily of tofu and soybean paste being doenjang-jjigae; cooked stew consisting primarily of tofu and rich soybean paste being cheonggukjang-jjigae; bulgogi; processed meat; cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; frozen meat; processed chicken; frozen chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of seafood; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; oils for culinary purposes; processed shellfish; frozen shellfish; processed vegetables; broth; dried fruit and vegetables; vegetables, cooked; fruit chips
Pseudo Mark
PEA COCK KITCHEN
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Miriam D. Trudell
Address
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Trademark Events
Event DateEvent Description
2020-08-15NEW APPLICATION ENTERED IN TRAM
2020-09-15NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-07ASSIGNED TO EXAMINER
2020-12-09NON-FINAL ACTION WRITTEN
2020-12-09NON-FINAL ACTION E-MAILED
2020-12-09NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-01-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2021-01-16CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-01-18TEAS/EMAIL CORRESPONDENCE ENTERED
2021-01-19APPROVED FOR PUB - PRINCIPAL REGISTER
2021-01-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2021-01-21EXAMINERS AMENDMENT -WRITTEN
2021-01-21EXAMINERS AMENDMENT E-MAILED
2021-01-21NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2021-01-21EXAMINER'S AMENDMENT ENTERED
2021-01-21APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-03NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-02-23PUBLISHED FOR OPPOSITION
2021-02-23OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-20NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-10-15TEAS EXTENSION RECEIVED
2021-10-15EXTENSION 1 FILED
2021-10-15EXTENSION 1 GRANTED
2021-10-19NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED