M - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90110084
Word Mark
M
Status
730 - First Extension - Granted
Status Date
2022-01-06
Filing Date
2020-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260101 - Circles as carriers or as single line borders.
Published for Opposition Date
2021-05-25
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
KLUWE, CHERYL D
Statements
Indication of Colors claimed
The color(s) gold and brown is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized letter "M" in brown within a gold circle.
Goods and Services
Clothing, namely, t-shirts, polo shirts, sweatshirts, hoodies, sweatpants, loungewear, tops, bottoms, jackets, scarves, nightwear, dresses, dresses that may also be used as towels, sportswear being sports shirts, sports shorts, sports pants, sport coats, sports jackets, and sports caps and hats; swim wear; footwear; headwear
Goods and Services
Preparations made from cereals, namely, cereal-based snack foods, cereal-based snack bars, processed cereals; biscuits being cookies; pastries; cakes; tarts; bases for bakery goods; confectionery made of sugar; snack bars primarily consisting of a mixture of grains, and also containing nuts and dried fruit; chocolate; bonbons; chocolate spread; chocolate mousse; chocolate sauce; chocolate-based ready-to-eat food bars; ice cream; water ices; frozen confectionery; ice cream cakes
Goods and Services
Services for providing food and drink
Classification Information
International Class
025 - Clothing, footwear, headgear. - Clothing, footwear, headgear.
US Class Codes
022, 039
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
025
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
043
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Correspondences
Name
Lisa W. Rosaya
Address
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Trademark Events
| Event Date | Event Description |
| 2020-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-07 | ASSIGNED TO EXAMINER |
| 2020-12-11 | PRIORITY ACTION WRITTEN |
| 2020-12-11 | PRIORITY ACTION E-MAILED |
| 2020-12-11 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2021-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2021-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2021-04-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2021-04-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-04-15 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2021-04-19 | EXAMINERS AMENDMENT -WRITTEN |
| 2021-04-19 | EXAMINERS AMENDMENT E-MAILED |
| 2021-04-19 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2021-04-19 | EXAMINER'S AMENDMENT ENTERED |
| 2021-04-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2021-05-05 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-05-25 | PUBLISHED FOR OPPOSITION |
| 2021-05-25 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-07-20 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2022-01-06 | TEAS EXTENSION RECEIVED |
| 2022-01-06 | EXTENSION 1 FILED |
| 2022-01-06 | EXTENSION 1 GRANTED |
| 2022-01-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
