CHEF PEACOCK'S - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90110341
Word Mark
CHEF PEACOCK'S
Status
730 - First Extension - Granted
Status Date
2021-08-18
Filing Date
2020-08-12
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Goods and Services
Oils for food; canola oil for food; processed seafood; frozen seafood; fish cakes; potato sticks; processed potatoes; processed sweet potatoes; stews; instant or pre-cooked stew; pre-cooked stew consisting primarily of pork back-bone; instant or pre-cooked soup; pre-cooked soup consisting primarily of seaweed; pre-cooked broth consisting primarily of ox bone; pre-cooked soup consisting primarily of dried fish; pre-cooked soup consisting primarily of beef and vegetable; pre-cooked stew consisting primarily of pork, beef, beans and vegetable; pre-cooked soup consisting primarily of chicken and vegetable; pre-cooked soup consisting primarily of tofu and processed soy beans; pre-cooked soup consisting primarily of edible seaweed; ox bone based broth being seolleongtang; cooked dish consisting primarily of fermented vegetable, pork and tofu being kimchi-jjigae; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste being dak-galbi; cooked stew consisting primarily of tofu and soybean paste being doenjang-jjigae; cooked stew consisting primarily of tofu and rich soybean paste being cheonggukjang-jjigae; bulgogi; processed meat; cooked dish consisting primarily of chicken; prepared beef boiled down in soy sauce; cooked dish consisting primarily of kimchi and pork; beef meatballs; cooked dish consisting primarily of ribs; cooked dish consisting primarily of stir-fried squid; cooked dish consisting primarily of stir-fried octopus; cooked dish consisting primarily of stir-fried pork and octopus; pre-cooked curry stew; pre-cooked curry stew consisting primarily of beef; pre-cooked curry stew consisting primarily of chicken; pre-cooked curry stew consisting primarily of seafood; frozen meat; processed chicken; frozen chicken; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; ready-to-eat meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of seafood; ready-to-eat meals consisting primarily of meat; ready-to-eat meals consisting primarily of chicken; oils for culinary purposes; processed shellfish; frozen shellfish; processed vegetables; broth; dried fruit and vegetables; vegetables, cooked; fruit chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
029
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Miriam D. Trudell
Address
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Trademark Events
Event Date | Event Description |
2020-08-15 | NEW APPLICATION ENTERED IN TRAM |
2020-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-07 | ASSIGNED TO EXAMINER |
2020-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-12 | PUBLISHED FOR OPPOSITION |
2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-09 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-18 | TEAS EXTENSION RECEIVED |
2021-08-18 | EXTENSION 1 FILED |
2021-08-18 | EXTENSION 1 GRANTED |
2021-08-20 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |