VM VINAMILK ONG THO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
90109867
Word Mark
VM VINAMILK ONG THO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-08-04
Filing Date
2020-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121 - Circles that are totally or partially shaded.
Attorney Name
Law Office Assigned Location Code
N90
Employee Name
COLTON, BRITTANY PAIGE
Statements
Indication of Colors claimed
The color(s) blue and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of stylized letters VM VINAMILK Ong Tho; letters "VM" in blue appear inside a circle and letters "VINAMILK" in blue; letters "Ong Tho" in red with a circumflex sign above letter "O" and a circle under letter "o".
Goods and Services
Condensed milk
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
029
First Use Anywhere Date
2015-02-04
First Use In Commerce Date
2015-02-04
Correspondences
Name
ANDREW T. RISSLER
Address
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Trademark Events
Event Date | Event Description |
2020-08-15 | NEW APPLICATION ENTERED IN TRAM |
2020-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-12-07 | ASSIGNED TO EXAMINER |
2021-01-21 | NON-FINAL ACTION WRITTEN |
2021-01-21 | NON-FINAL ACTION E-MAILED |
2021-01-21 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-08-04 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
2021-08-04 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |