TAM-BORA - Trademark Details
Status: 654 - Report Completed Suspension Check - Case Still Suspended
Serial Number
90109490
Word Mark
TAM-BORA
Status
654 - Report Completed Suspension Check - Case Still Suspended
Status Date
2021-11-12
Filing Date
2020-08-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031519, 031524, 031525, 250325, 260121, 261702, 261706 - Birds or bats in flight or with outspread wings. Stylized birds and bats. Other birds. Backgrounds covered with other figurative elements or repetitive designs, words or letters. Circles that are totally or partially shaded. Wavy line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Description of Mark
The mark consists of the stylized wording TAM-BORA featuring abstract design in the letter T, the drawing of a bird in the letter A, abstract designs in the letter M, the hyphen, the letter B and the letter O, the drawing of a bird and abstract design in the letter R, and abstract designs in the letter A. All letters feature shading and the letter O features a circle inside.
Goods and Services
Chocolate; Cocoa; Chocolate based ingredient for use in chocolate confections, chocolate bars, chocolate base snacks, chocolate based beverages, chocolate dough, chocolate paste; Chocolate confections; Chocolate confections, namely, chocolates with a high percentage of cocoa butter; Chocolate covered roasted coffee beans; Chocolate topping; Cocoa; Cocoa mixes; Cocoa powder; Cocoa-based condiments and seasonings for food and drink; Confectionery, namely, candy and chocolate
Translation of Words in Mark
The wording TAM-BORA has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa)).
Address
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Correspondences
Name
VIVIAN ORTIZ-PONCE; MARCAS ESTADOS UNIDO
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2020-08-05 | SD2020/0060671 | Colombia | True |
Trademark Events
| Event Date | Event Description |
| 2020-08-15 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-15 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-16 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-07 | ASSIGNED TO EXAMINER |
| 2020-12-10 | SUSPENSION LETTER WRITTEN |
| 2020-12-10 | LETTER OF SUSPENSION E-MAILED |
| 2020-12-10 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2021-08-25 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| 2021-11-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2021-11-12 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
