TOOA - Trademark Details
Status: 700 - Registered
Serial Number
90104013
Registration Number
6482098
Word Mark
TOOA
Status
700 - Registered
Status Date
2021-09-14
Filing Date
2020-08-10
Registration Number
6482098
Registration Date
2021-09-14
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2021-06-29
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
AWRICH, ELLEN
Statements
Goods and Services
Ice cream making machines and parts therefor
Goods and Services
Ice cream products, namely, ice-cream cakes; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Ices and ice creams; Cones for ice cream; Frozen confectionery containing ice cream; Ice-cream; frozen yogurts; Ice-cream-based snack foods; Soy-based ice cream substitute; Soya-based ice cream substitutes; Vegan ice cream; Ice cream mixes; Ice cream powder; Caramel topping for ice cream; Coffee-based beverages containing ice cream, namely, affogato; Kits comprised of ingredients for making ice cream; Powders for making ice cream; Starch-based binding agents for ice cream; Sherbets; Ice; Frozen confections, namely, freezer pops; Fruit ice bars; Fruit ice creams; Edible ices; Edible fruit ices; Flavored ice blocks; Flavored ices; ice cream and frozen confections sold in single-serving containers for use in domestic and commercial ice cream and frozen confections dispensing systems or machines
Translation of Words in Mark
The wording "TOOA" has no meaning in a foreign language.
Classification Information
International Class
011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes. - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
US Class Codes
013, 021, 023, 024, 031, 034
Class Status Code
6 - Active
Class Status Date
2020-09-10
Primary Code
011
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-10
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Alison M. Caless
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-07-28 | 18279024 | EU | True |
2020-07-28 | 18279024 | EU | True |
Trademark Events
Event Date | Event Description |
2020-08-13 | NEW APPLICATION ENTERED IN TRAM |
2020-09-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-12-03 | ASSIGNED TO EXAMINER |
2020-12-04 | NON-FINAL ACTION WRITTEN |
2020-12-04 | NON-FINAL ACTION E-MAILED |
2020-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-02-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2021-05-21 | ASSIGNED TO LIE |
2021-05-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-09 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-29 | PUBLISHED FOR OPPOSITION |
2021-06-29 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-14 | REGISTERED-PRINCIPAL REGISTER |