THE DIM SUM CO. - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 90100991
Serial Number
90100991
Word Mark
THE DIM SUM CO.
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2021-06-15
Filing Date
2020-08-07
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N70
Employee Name
PASSMAN, NICOLE A
Statements
Goods and Services
Frozen pre-packaged entrees consisting primarily of seafood; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Frozen, prepared, ready-to-eat and packaged meals consisting primarily of vegetables; Frozen, prepared, ready-to-eat and packaged meals consisting primarily of meat, fish, poultry or vegetables; Frozen, prepared, ready-to-eat and packaged vegetable-based entrees
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-09
Primary Code
029
Correspondences
Name
SEEMA TILAK
Address
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Trademark Events
Event DateEvent Description
2020-08-11NEW APPLICATION ENTERED IN TRAM
2020-09-09NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-12-01ASSIGNED TO EXAMINER
2020-12-02NON-FINAL ACTION WRITTEN
2020-12-02NON-FINAL ACTION E-MAILED
2020-12-02NOTIFICATION OF NON-FINAL ACTION E-MAILED
2021-06-15ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2021-06-15ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND