Image Trademark with Serial Number 90099680
Status: 700 - Registered
Serial Number
90099680
Registration Number
6584523
Status
700 - Registered
Status Date
2021-12-07
Filing Date
2020-08-07
Registration Number
6584523
Registration Date
2021-12-07
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
260908, 260921, 261108, 261121, 261125, 280103 - Letters, numerals or punctuation forming the perimeter of a square, bordering the perimeter of a square or forming a square. Squares that are completely or partially shaded. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2021-06-22
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
AYALA, LOURDES
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SPRINKLED SALT"AND "BUCKWHEAT"
Description of Mark
The mark consists of a square design within a rectangle design and Asian characters. The square design features a total of nine Korean characters within a square box, the top features six characters and the second line features three characters. The background rectangular box is within a larger rectangular box that has longer vertical sides than the horizontal sides, with fanciful design consisting of linear lines on the background, and with curved bottom corners. Below the smaller square box and inside the larger rectangular box are a total of forty-seven Korean characters arranged in five vertical columns. Below the second left vertical column of Korean characters are three dots.
Goods and Services
Potato flour for food; Wheat flour; Processed grain flour; Buckwheat flour; Buckwheat noodles; Korean buckwheat cold noodles, namely, Naeng-myun; Korean buckwheat noodles, namely, Makguksu; Buckwheat jelly (Memilmuk), namely, processed buckwheat; Powder made of mixed grains used in the preparation of tea based beverages; Buckwheat tea; Buckwheat chopped noodles (Kalguksu); Sorghum flour; Brown rice powder; Processed grains for food for human consumption; Ramen
Transliteration Statement
The top six non-Latin characters in the square in the mark transliterate to "mae mil ggot peel moo ryup" and this means "when the buckwheat flower blooms" in English. The bottom three non-Latin characters in the square in the mark transliterate to "bong pyung chon" and this has no English translation. Going from the right to the left, the first vertical line in the rectangle in the mark transliterates to "san heo ree neun on tong" and this means "the hillside is full of" in English. The second vertical line in the rectangle in the mark transliterates to "mae mil bat ee o seo pee gee shi jak han ggotchi" and this means "buckwheat field, so that the flowers that have begun to bloom" in English. The third vertical line in the rectangle in the mark transliterates to "so geum eul ppo rin deushi heu moot han dal bit che" and this means "like sprinkled salt, under the happy moonlight" in English. The fourth vertical line in the rectangle in the mark transliterates to "soomee mak hil gee gyung" and this means "seem to choke" in English. The fifth vertical line in the rectangle in the mark transliterates to "mae mil goot peel moo ryup joong eseo" and this means "taken from 'when the buckwheat flower blooms'" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-09
Primary Code
030
First Use Anywhere Date
2014-01-01
First Use In Commerce Date
2014-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Jae Youn Kim
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2020-08-11 | NEW APPLICATION ENTERED IN TRAM |
2020-09-09 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-10 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-12-02 | ASSIGNED TO EXAMINER |
2020-12-09 | NON-FINAL ACTION WRITTEN |
2020-12-09 | NON-FINAL ACTION E-MAILED |
2020-12-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-04-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-18 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-18 | EXAMINERS AMENDMENT E-MAILED |
2021-05-18 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-18 | EXAMINER'S AMENDMENT ENTERED |
2021-05-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-06-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-22 | PUBLISHED FOR OPPOSITION |
2021-06-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-10-07 | TEAS STATEMENT OF USE RECEIVED |
2021-10-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-10-07 | USE AMENDMENT FILED |
2021-10-22 | STATEMENT OF USE PROCESSING COMPLETE |
2021-10-29 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-10-30 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-12-07 | REGISTERED-PRINCIPAL REGISTER |