CLARK'S OF COLORADO - Trademark Details![Image for trademark with serial number 90098324](/media/image.php?serial=90098324)
Status: 700 - Registered
Serial Number
90098324
Registration Number
6466848
Word Mark
CLARK'S OF COLORADO
Status
700 - Registered
Status Date
2021-08-31
Filing Date
2020-08-06
Registration Number
6466848
Registration Date
2021-08-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
032306, 032324, 190702 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Pails, buckets.
Published for Opposition Date
2021-06-15
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
EVANKO, PATRICIA MALES
Statements
Indication of Colors claimed
The color(s) red, gold, black, yellow, white and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"COLORADO"
Description of Mark
The mark consists of the stylized word "Clark's" in red outlined in gold and black on an upward slant to the right above the wording "of Colorado" in a smaller font in red outlined in gold also slanting upward and to the right, and a design of a flying bee in yellow, black, gray, and white carrying a gray bucket filled with gold pollen. The bee has a yellow head, yellow and black stripes, black antennae, black legs, black eyebrows, a black smiling mouth, oval white eyes with black pupils, and white and translucent gray and white wings. The rear leg has yellow balls of pollen on it where it joins the body of the bee.
Goods and Services
Honey
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-08
Primary Code
030
First Use Anywhere Date
2020-08-06
First Use In Commerce Date
2020-08-06
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Peter Linder
Address
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Trademark Events
Event Date | Event Description |
2020-08-10 | NEW APPLICATION ENTERED IN TRAM |
2020-09-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-11-30 | ASSIGNED TO EXAMINER |
2020-12-04 | NON-FINAL ACTION WRITTEN |
2020-12-04 | NON-FINAL ACTION E-MAILED |
2020-12-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2021-05-11 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-05-11 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-05-11 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-05-12 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-05-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2021-05-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2021-05-13 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-13 | EXAMINERS AMENDMENT E-MAILED |
2021-05-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-13 | EXAMINER'S AMENDMENT ENTERED |
2021-05-13 | EXAMINERS AMENDMENT -WRITTEN |
2021-05-13 | EXAMINERS AMENDMENT E-MAILED |
2021-05-13 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-05-13 | EXAMINER'S AMENDMENT ENTERED |
2021-05-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2021-05-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-06-15 | PUBLISHED FOR OPPOSITION |
2021-06-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-08-31 | REGISTERED-PRINCIPAL REGISTER |