NATURAL FLORIDA - Trademark Details
Status: 700 - Registered
Serial Number
90097015
Registration Number
6382247
Word Mark
NATURAL FLORIDA
Status
700 - Registered
Status Date
2021-06-08
Filing Date
2020-08-06
Registration Number
6382247
Registration Date
2021-06-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050102, 050125 - Trees or bushes with a generally rounded shape, including deciduous trees. Other trees or bushes.
Published for Opposition Date
2021-01-19
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) black, light green, dark green, medium green,purple, orange and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NATURAL FLORIDA"
Description of Mark
The mark consists of the wording NATURAL FLORIDA in black with a brown fruit tree and hanging fruit in the colors of light green, dark green, medium green, purple, orange.
Goods and Services
Dried vegetables in powder form containing natural ingredients
Goods and Services
Honey; Tea, both containing natural ingredients
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-06
Primary Code
029
First Use Anywhere Date
2020-09-01
First Use In Commerce Date
2020-10-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-06
Primary Code
030
First Use Anywhere Date
2020-09-01
First Use In Commerce Date
2020-10-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Natural Florida Company
Address
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Trademark Events
| Event Date | Event Description |
| 2020-08-10 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-01 | ASSIGNED TO EXAMINER |
| 2020-12-08 | PRIORITY ACTION WRITTEN |
| 2020-12-08 | PRIORITY ACTION E-MAILED |
| 2020-12-08 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| 2020-12-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2020-12-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2020-12-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2020-12-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-30 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-19 | PUBLISHED FOR OPPOSITION |
| 2021-01-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-03-27 | TEAS STATEMENT OF USE RECEIVED |
| 2021-04-14 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2021-03-27 | USE AMENDMENT FILED |
| 2021-04-14 | STATEMENT OF USE PROCESSING COMPLETE |
| 2021-05-06 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2021-05-07 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2021-06-08 | REGISTERED-PRINCIPAL REGISTER |
