HOT & SPICY FIRE WOK - Trademark Details![Image for trademark with serial number 90097142](/media/image.php?serial=90097142)
Status: 700 - Registered
Serial Number
90097142
Registration Number
6457577
Word Mark
HOT & SPICY FIRE WOK
Status
700 - Registered
Status Date
2021-08-17
Filing Date
2020-08-06
Registration Number
6457577
Registration Date
2021-08-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
051109, 241714 - Peppers. Punctuation marks, including commas(,), question marks(?), exclamation points(!�), ampersands(&), at symbols(@), and hyphens(-).
Published for Opposition Date
2020-11-03
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
RIBAUDO, MICHELLE RACH
Statements
Indication of Colors claimed
The color(s) black, white, red, green, yellow and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"HOT & SPICY"
Description of Mark
The mark consists of the stylized wording "HOT" in red with a stylized ampersand in white appearing to the right, above the stylized wording "SPICY" in green; a red chilli pepper topped by a green stem appears to the right of the white ampersand and the letter "Y" all the foregoing appearing above the stylized wording "FIRE WOK" with the top portion of the wording in yellow and the lower portion in orange shading into red, all the letters of which are outlined in black.
Goods and Services
Noodles, instant noodles, noodle-based prepared meals, ramen
Pseudo Mark
HOT AND SPICY FIRE WOK
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-06
Primary Code
030
First Use Anywhere Date
2020-08-11
First Use In Commerce Date
2020-08-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen Lim
Address
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Trademark Events
Event Date | Event Description |
2020-08-10 | NEW APPLICATION ENTERED IN TRAM |
2020-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-09-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2020-09-14 | ASSIGNED TO EXAMINER |
2020-09-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-10-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-11-03 | PUBLISHED FOR OPPOSITION |
2020-11-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-12-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-06-10 | TEAS STATEMENT OF USE RECEIVED |
2021-06-22 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-06-10 | USE AMENDMENT FILED |
2021-06-24 | STATEMENT OF USE PROCESSING COMPLETE |
2021-07-11 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-07-13 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-08-17 | REGISTERED-PRINCIPAL REGISTER |