FRANSYLVANIA GENUINE NEW YORK STATE MAPLE PRODUCTS REVELATION 22:17 - Trademark Details
Status: 700 - Registered
Serial Number
90097095
Registration Number
6305353
Word Mark
FRANSYLVANIA GENUINE NEW YORK STATE MAPLE PRODUCTS REVELATION 22:17
Status
700 - Registered
Status Date
2021-03-30
Filing Date
2020-08-06
Registration Number
6305353
Registration Date
2021-03-30
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011711, 050303 - States of the United States. Maple leaf.
Published for Opposition Date
2021-01-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CHISOLM, KEVON
Statements
Indication of Colors claimed
The color(s) dark orange, light yellow, yellow, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GENUINE NEW YORK STATE MAPLE PRODUCTS" AND THE DEPICTION OF THE STATE OF NEW YORK
Description of Mark
The mark consists of to the top left a dark orange maple leaf wherein the stem of the maple leaf flows into the bottom of the y in the dark orange term "FRANSYLVANIA" both the maple leaf and term "FRANSLYVANIA" are lined in dark yellow and both arc over an outline of New York State depicted in light yellow and outlined in darker yellow, wherein New York State is in the background and has the black stylized phrase "GENUINE NEW YORK STATE" above the black with dark yellow highlighting stylized phrase "MAPLE PRODUCTS" thereon and to the bottom right of the mark is the phrase "REVELATION 22:17" in black.
Goods and Services
maple syrup; maple products, namely, maple cream in the nature of pastry cream made of maple, maple sugar, maple candy
Goods and Services
maple syrup, maple products, namely, maple cream, maple sugar, maple candy
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-06
Primary Code
030
First Use Anywhere Date
2011-12-31
First Use In Commerce Date
2011-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
REBECCA M. STADLER
Address
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Trademark Events
| Event Date | Event Description |
| 2020-09-06 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-12-01 | ASSIGNED TO EXAMINER |
| 2020-12-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2020-12-03 | EXAMINERS AMENDMENT E-MAILED |
| 2020-12-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2020-12-03 | ASSIGNED TO LIE |
| 2020-12-03 | EXAMINER'S AMENDMENT ENTERED |
| 2020-12-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-12 | PUBLISHED FOR OPPOSITION |
| 2021-01-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-30 | REGISTERED-PRINCIPAL REGISTER |
