CALI'FLOUR FOODS - Trademark Details
Status: 700 - Registered
Serial Number
90095859
Registration Number
6522012
Word Mark
CALI'FLOUR FOODS
Status
700 - Registered
Status Date
2021-10-12
Filing Date
2020-08-05
Registration Number
6522012
Registration Date
2021-10-12
Mark Drawing
5000 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
Typeset
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
N80
Employee Name
FERRELL, LUCY K
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CAULIFLOWER FOODS"
Description of Mark
The mark consists of the words "CALI'FLOUR FOODS" in cursive script.
Goods and Services
Processed cauliflower; Prepared meals consisting primarily of cauliflower; Prepared meals consisting primarily of processed cauliflower rice or pasta with burritos, pizza, sandwich wraps, enchiladas, pizza crusts, flat breads, tortillas and/or noodles, all made of cauliflower
Goods and Services
Tortillas; Flat bread; Sandwich wraps made of cauliflower; Pizza crust; Pizza; Lasagna
Pseudo Mark
CAULIFLOWER
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-04
Primary Code
029
First Use Anywhere Date
2020-08-31
First Use In Commerce Date
2020-08-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-04
Primary Code
030
First Use Anywhere Date
2020-08-31
First Use In Commerce Date
2020-08-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
Gunnar B Gundersen
Address
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Trademark Events
Event Date | Event Description |
2020-08-08 | NEW APPLICATION ENTERED IN TRAM |
2020-09-04 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-27 | ASSIGNED TO EXAMINER |
2020-12-02 | EXAMINERS AMENDMENT -WRITTEN |
2020-12-02 | EXAMINERS AMENDMENT E-MAILED |
2020-12-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2020-12-02 | EXAMINER'S AMENDMENT ENTERED |
2020-12-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-01-05 | PUBLISHED FOR OPPOSITION |
2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-08-27 | TEAS STATEMENT OF USE RECEIVED |
2021-08-27 | TEAS EXTENSION RECEIVED |
2021-08-31 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-08-27 | EXTENSION 1 FILED |
2021-09-01 | EXTENSION 1 GRANTED |
2021-08-27 | USE AMENDMENT FILED |
2021-09-01 | STATEMENT OF USE PROCESSING COMPLETE |
2021-09-02 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-09-09 | SU-EXAMINER'S AMENDMENT WRITTEN |
2021-09-09 | EXAMINERS AMENDMENT E-MAILED |
2021-09-09 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2021-09-09 | EXAMINER'S AMENDMENT ENTERED |
2021-09-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2021-09-10 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2021-09-29 | ASSIGNED TO EXAMINER |
2021-10-12 | REGISTERED-PRINCIPAL REGISTER |