CHOCOLATE FIRST - Trademark Details
Status: 681 - Publication/Issue Review Complete
Serial Number
90094260
Word Mark
CHOCOLATE FIRST
Status
681 - Publication/Issue Review Complete
Status Date
2022-02-10
Filing Date
2020-08-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2022-03-15
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
FRENCH, CURTIS W
Statements
Disclaimer with Predetermined Text
"CHOCOLATE"
Goods and Services
Candies, chocolates, chocolate candies, chocolate confectionery
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-05
Primary Code
030
First Use Anywhere Date
2021-06-02
First Use In Commerce Date
2021-06-02
Current Trademark Owners
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Julianne Abelman
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2020-05-26 | 2030509 | Canada | True |
Trademark Events
Event Date | Event Description |
2020-08-08 | NEW APPLICATION ENTERED IN TRAM |
2020-09-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2020-11-30 | ASSIGNED TO EXAMINER |
2020-11-30 | SUSPENSION LETTER WRITTEN |
2020-11-30 | LETTER OF SUSPENSION E-MAILED |
2020-11-30 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-08-20 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
2021-08-20 | SUSPENSION INQUIRY WRITTEN |
2021-08-20 | INQUIRY TO SUSPENSION E-MAILED |
2021-08-20 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
2021-09-22 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2021-09-22 | TEAS AMENDMENT OF USE RECEIVED |
2021-09-23 | USE AMENDMENT FILED |
2021-09-23 | AMENDMENT TO USE PROCESSING COMPLETE |
2021-09-29 | USE AMENDMENT ACCEPTED |
2021-09-29 | SUSPENSION LETTER WRITTEN |
2021-09-29 | LETTER OF SUSPENSION E-MAILED |
2021-09-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2021-09-30 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
2022-02-04 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2022-02-08 | ASSIGNED TO LIE |
2022-02-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2022-02-08 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2022-02-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |