RICHOCO - Trademark Details
Status: 730 - First Extension - Granted
Serial Number
90089154
Word Mark
RICHOCO
Status
730 - First Extension - Granted
Status Date
2021-09-01
Filing Date
2020-08-03
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260321, 261701, 261705 - Ovals that are completely or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2021-01-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
STURMAN, JOSHUA M
Statements
Description of Mark
The mark consists of the word "RICHOCO" in stylized font superimposed on an oval background with an upturned point at one end and a tapered line under the word "RICHOCO".
Goods and Services
Cheese; Cheese and cracker combinations; Cheese in the form of dips; Cheese spreads; Cheese, namely, cheese sticks and cheese wedges; Cheese-based snack foods; Dairy-based food beverages; Dehydrated fruit snacks; Dehydrated vegetables; Fruit-based snack food; Meat and meat extracts; Meat-based snack foods; Potato flakes; Processed cheese
Goods and Services
Biscuits; Cakes; Chocolate; Cookies; Crackers; Cereal-based snack food; Cheese straws; Chocolate chips; Chocolate confections, namely, chocolate biscuits, chocolate flavored biscuits, chocolate wafers, chocolate flavored wafers, chocolate crackers, chocolate flavored crackers, chocolate cookies, and chocolate flavored cookies; Chocolate covered cookies; Cereal-based snack bars; Cereal-based snack foods; Cheese-flavored biscuits; Cracker and cheese combinations; Wafer biscuits
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2020-09-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
John C. Cain
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2020-08-06 | NEW APPLICATION ENTERED IN TRAM |
| 2020-09-01 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2020-09-02 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2020-11-23 | ASSIGNED TO EXAMINER |
| 2020-11-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-12-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2021-01-05 | PUBLISHED FOR OPPOSITION |
| 2021-01-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2021-03-02 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2021-09-01 | TEAS EXTENSION RECEIVED |
| 2021-09-01 | EXTENSION 1 FILED |
| 2021-09-01 | EXTENSION 1 GRANTED |
| 2021-09-03 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
